- umgubo wesinkwa - iikomityi ezi-3/2
- ityuwa - 1 1/2 iitapuni
- imvubelo enqumleziweyo - 2 ithisipuni
- Amanzi afudumele - 1 iglasi
- amaqabunga ase-basil amasha - iikomityu ezimbili (i-Pesto sauce)
- ioli yomnquma - 1/4 Iikompo (i-Pesto sauce)
- I-Parmesan ishizi ephosiweyo-1/4 I-Glass (i-Pesto sauce)
- ityuwa - 1/2 i-teaspoonful (i-Pesto sauce)
- igalikhi - amazinyo amathathu (i-Pesto sauce)
1. Ukwenza i-Pesto sauce, udibanise i-basil, ioli yeoli, i-parmesan ushizi, i-garlic ehlutshiwe kunye neetyuwa kwiprojekitri yokutya kuze kube yinto efanayo. 2. Emva koko upheke ama-buns. Hlanganisa umgubo, ityuwa kunye nemvubelo kwisitya esikhulu. Dlulisa amanzi afudumele kwaye uxube usebenzisa i-dough hook kwijubane eliphantsi. Yongeza i-Pesto sauce uze uvuselele kude kube lula. Gxuma inhlama imizuzu eyi-10 de ibe yinto elula kunye ne-elastic. Yenza ibhola kwintlama kwaye uyifake kwisitya esilukileyo esilisiweyo, gubungela ngesiqhekeza uze uvumele ukuba sikhuphuke malunga neyure de ibe inhlama iphindwe kabini. 3. Xa inhlama iphindwe kabini, yibeke kwindawo ecocekileyo kwaye uyihlule ibe ngamaqela alinganayo. Ukuqhawula nganye iqela kwibhola eliqinileyo kwaye uyibeke kwibhidi yokubhaka, malunga no-7 cm. Gubungela ngetayili ecocekileyo kwaye uvumele ukuphakama malunga nemizuzu engama-45 ide intlama inyuke ngokuvakala ngamaxesha angama-2. 4. Hlaziya i-oven ukuya kuma-degrees angama-200. Bhaka i-buns imizuzu eyi-15-18, uze uvumele ukupholisa okungenani imizuzu engama-20 phambi kokukhonza.
IiNkonzo: 4