- ioli yeoliva - 3 izinto. iipuni
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo ama-2
- i-tomato sauce - i-Grams ayi-900
- amanzi - iiglasi ezingama-25
- parsley - 1 st. i-spoonful
- basil - 5.5 Ubugcisa. iipuni
- - 5.5 Ubugcisa. iipuni
- - 5.5 Ubugcisa. iipuni
- ityuwa - 1 ithispoon
- Iimbotyi ezinamakhanda - 450 Grams
- Iimbotyi ezinamakhanda - 450 Grams
- ushizi "i-Parmesan" - 1/3 yeGlasi
- ezinkulu iimveliso ze-pasta - i-500 Grams
1. Kwipuphu enkulu ngaphaya kobushushu obuninzi, ubilise i-anyanisi ecoliweyo kwioli yeoli. Emva koko wongeza i-garlic echohliweyo uze ubilise uze uphekwe. 2. Kwiphakati enye, faka i-tomato sauce, amanzi, iitrob, ityuwa, iimbotyi kunye neembotyi, kunye ne-grated Parmesan. Ukumama ngeyure eli-1 ngokushisa okuphantsi. 3. Kwipuphu elincinci emanzini atyuwa ubilise i-pasta (8-10 imizuzu), unyule ngokucophelela onke amanzi kuwo. 4. Yongeza i-pasta eyenziwe ngokusemthethweni kwisobho, yizisa kwi-thumba uze usebenze etafileni elishisayo.
IiNkonzo: 8