Isaladi kunye ne-apula kunye noshizi Le saladi inhle ngokukhanya kwayo, kulula ukupheka kunye nexesha elifanayo. Kwaye konke ukubonga kwi-parmesan ushizi ophekiweyo apho ungathola khona i-grids ehle kakhulu. Kwaye kufuneka kuphawulwe ukuba abayikuyihlobisa kuphela isidlo, kodwa bayayigcwalisa ngolu hlobo olumnandi olu hlobo lusizi luphela kuphela. Kodwa imifuno iya kuhambelana nayiphi na into: zonke iintlobo zeelayiki, i-rucola, isipinashi kunye ne-Peking iklabishi. Yaye ungayihoyi iviniga yebhasam. Ubaluleke kakhulu njengomntu osebenzayo njengeParmesan, i-apula okanye isaladi. Ngendlela, ukuthenga iviniga ye-balsamic, ukhethe ukukhetha kwiintlobo ezinombala omnyama, iphunga elimnandi kunye ne-alliance. Kodwa iviniga elula iyenzeka kakhulu kwizithako ezincinci kunye neteknoloji elula.
Izithako:- Isaladi kaLollo Rossa 100 g
- Apple 1 pc.
- I-Cheese Parmesan 50 g
- Iviniga yebhasamic emnyama 0.5 tsp.
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 4 isineki
- I-Pepper emnyama mnyama 4
- Inyathelo 1 Ukufumana isaladi enjalo, izithako ezilandelayo ziza kufuneka: amaqabunga e-saladi, i-apple ebomvu, i-parmesan ushizi, iviniga ye-balsamic, ioli ye-olivini egxininciweyo, ityuwa, i-pepper. Ukongeza, uya kufuna iphepha lokubhaka.
- Inyathelo 2 I-Grate ishizi ibe yinto encinci. Ikota yesibini.
- Inyathelo lesi-3 Vala isikhumba ngephepha lesikhumba. Thatha i-pinch generous ye-cheated grated uze uyibeke ephepheni, ushiye phakathi kweeshizi "imilenze" ibanga elingama-4-5 cm. Beka i-tray yokubhaka kwi-oven yangaphambi kwexesha ukuya kwemizuzu engama-180 imizuzu eyi-10.
- Isinyathelo 4 I-cheese ifanele iyancibilike kwaye ifake okufutshane. Ngenxa yoko, ufumana i-cheese grids.
- Inyathelo 5 Geza i-apula, phuma phakathi uze uthathe amathanga amancinci. Ncipha iviniga yebhasamu.
- Isinyathelo 6 Geza amaqabunga e-lettuce uze uyomise ngamathenyile ephepha. Hlanganisa kwisitya esinzulu samasaladi kunye namaapulo. Ixesha leoli leoli, yongeza ityuwa, ipepper kunye nokuxuba.
- Inyathelo 7 Faka amaqabunga endaladi ngamaapulo kwisitya. Nciphisa i-parmesan ushizi osileyo kwaye uyihlobise ngeeshizi. Kule fomu ukukhonza.