Ikhofu iyakhupha ngeemeringue
Kwi meringues:
- 5 iiprotheni ezibandayo
- 300 g iswekile okanye ipowder
- 50 g ye-cocoa powder
I-ice cream:
- 400 ml yobisi
- 100 ml ukhilimu ococekileyo
- 1 tbsp. isipuni sekhofi esheshayo
- I-100 g tshokolethi (isiqingatha sekhefu sishiye umhlobiso)
Ukupheka:
Whisk iiprotheni zibe zikhuni kwi-container eyomileyo. I-sugarpock ne-cocoa kwi-spoon. Xa ubukhulu bunzima, kwaye buya kugcina isimo sisasaza ngepuni kwi-baking tray (yahlanganiswa nephepha elikhethekileyo). Bhaka kwi-100 ° C ide ulungele (iiyure eziyi-1.5). Hlanganisa ubisi, ukhilimu, ikhofi kunye necolethi. Yibeke emlilweni. Musa ukuza kubilisa, ususe kwaye ubeke ukupholisa. Dlulisela kwisitya seplastiki uze uyithumele kwifriji ngeeyure eziliqela, uvuselele ngezinye iinkqubo. Ngaphambi kokuba usebenze, jonga i-meringues kunye ne-ayisikrimu ngokunye. Phezulu nge tsholatshi etyongwe.
Ikhekhe elimnandi lemon
- 8 amaqanda abamhlophe ama-4
- I-1/2 indebe yelisi yamanzi (i-sweeten encinci)
- 1/2 indebe ishukela
- 1 lemon
- 1 inkomityi ye-dough crust (i-cracker engaxilwanga okanye izitya zokutya)
- amajikijolo ngokuhlobisa
- ingca yetyuwa
Ukushisa i-ovini ukuya kwi-170-180 ° C. I-bottom of the mold is placed with paper paper. Yolks mop nge juisi. Xa ukhanyiswa, yongeza ushukela uze udibanise enye enye iminithi. Nika i juisi efanayo nemon, gubungela i-zest, udibanise netyuwa kunye neengqayi. Yongeza ihlanjwe kwi-foam eninzi. Qhubeka usebenza njengomxube. Xa ubunzima buba yinto efanayo, galela inhlama ibe yingumbumba uze ubhaka uze ube mnyama obomvu (45 min.). Sebenza ngeeriteji.
I-pie pie
Ikhekhe:
- 1 ingilazi yeerberberries kunye ne-blueberries
- 2 iikomityi zomgubo
- 1/2 indebe ishukela
- 1 iqanda
- 1 protein
- 180 ml yogurt yogurt
- 6 tbsp. iipuni zeargarini (ityhila)
- 1/2 tsp soda
- 1/4 tsp ityuwa
Uluhlu oluphezulu:
- I-1/4 indebe ibhotela okanye iargarini
- 1/3 indebe ishukela
- Umgubo wekomityhi we-1/2
- 3/4 tsp
- ushukela ophucukileyo
Ukushisa i-ovini ukuya kwi-170-180 ° C. Yandisa ioli ezininzi kwisitya sokupheka, ufefe ngomgubo. Hlanganisa umgubo, i-soda kunye netyuwa. I-Whisk margarine ushukela 1 iminithi.; baqhube iqanda kunye neprotheni, ngoko-umgubo udibanise ngeglasi ngexesha. Okunye kunye ne yogurt. Yenza ifom. Ngaphezulu - amajikijolo, kuzo - izithako ezidibeneyo ukuya kwiinqununu eziphezulu. Bhaka ngeyure eli-1. Fafaza nge powder.
Ikhekhe le-almond
- Amaqanda ama-3
- 3.5 iikomityi zeshukela
- 1/3 indebe yomgubo
- 2.5 tbsp. iipuni ze-cocoa powder
- 540 g chocolate
- 150 g i-chocolate ye-bakery engasetshenzisiweyo
- Iikomityi ezine zekrimu eninzi
- 1 indebe ye-orange liququeur
- 1 kg yeebhanki
- 3 tbsp. iikomityi zesilivere
- umgubo kunye nebhotela ebumbini
Ukupheka:
Ukushisa i-oven ukuya kwi-190 ° C. Yenza ipenki yokubhaka ngeoli ufefe ngomgubo. Beat amaqanda nge 1/2 indebe yeeshukela. Beka ipuphu epanini ngamanzi abilayo kakhulu kwaye udibanise ne-whisk de ukufudumala (imizuzu emi-3-5). Susa kwindawo yokushisa kunye ne-whisk kunye nomxube kuze kube yilapho ihlahlela enye imizuzu emi-3-5. Umxube kufuneka ulahleke lula emva kwemida yeesitya. Hlanganisa umgubo kunye necocoa. Elinye lesithathu ngexesha longeza kumaqanda. Beka inhlama ibe yinkuni kwaye ubhaka ngeemitha ezili-15 ukuya ku-20 de i-wand-tester isomile kwaye i-cake isala emva.
I-Orange cheesecake
Ikhekhe:
- I-1/2 indebe i-cookies i-cookie i-shortbread cookie
- Ikomityi ye-1/4 yityumle iityhu neeshukela
- 3 tbsp. ibhotela
- 1 iqanda elimhlophe
Uluhlu lwengqungquthela:
- 500 g ye-fat-cottage cheese ephantsi
- Iingqiniswana ezingama-250 g zomxholo weoli
- 1/2 indebe ishukela
- 1/4 indebe yomgubo
- 2 amaqanda kunye namaqanda abamhlophe
- 1/2 kg zeemangwane
- 100 ml ye juice ye-orange
Ukupheka:
Hlanganisa izithako zekheke (iprotheni isengaphambili ishukumisa kalula). Yenza ifom. Bhaka imizuzu eyi-10. Kwiqondo lokushisa lika-175 ° C. Hlanganisa kwaye utyhoboze i-cottage cheese. Yongeza ushukela kumgubo. Hlanganisa imizuzu emithathu. Thela kwijusi, nyathela amaqanda. Xa ubunzima buba yinto efanayo, faka i-citrus. Hlanganisa. Phuma kwikhekhe uze ubhaka ngeyure eli-1. Xa liphosa kwiqondo lokushisa lokushisa, zihobise ngee-oranges. Faka efrijini ngeeyure eziyi-8.
ICoca Cream Cupcake
Ikhekhe:
- 6 amaqanda abamhlophe
- 3 izikhumba
- 1/3 indebe ishukela
- 1/3 indebe yomgubo
- 1/4 indebe yeoyile yemifuno
- 5 tbsp. iipuni zecocoa
- 2 tbsp. iifuniji zesitashi
- ingca yetyuwa
I-ice cream:
- 8 izikhupha zamaqanda
- 200 g yeshukela elenziwe ngophuli
- 200 i-chocolate
- 600 ml ukhilimu
- i-vanilla iswekile
Ukhetho:
- 1 iglasi ye-ukhilimu omuncu
- 1 tbsp. i-spoonful sugar
- 50 g tshokoleta
Lungisa i-ayisikrimu: gubha izilwanyana kunye ne-sugar powder. Gubha i-tsoklele kubo. Yiza ukhilimu kwi-thumba uze uyifake ngokuqhekeza kwi-yolk, ukuvuselela rhoqo. Yifake emlilweni, uyizise emathunjini. Khuphela uze uthumele kwifriji ngeyure eli-1.
Ikhekhelethi zekhekhele kwi-glaze
Iibhekeki:
- 1/3 indebe yomgubo
- 3/4 indebe yecocoa powder
- 1/2 indebe ishukela
- Amaqanda ama-2
- 1 indebe yobisi
- 1 ithisipuni ye-soda (kucima)
- 3 tbsp. ibhotela
- Iipakethi 1 ye-vanilla ishukela
Ukululeka:
- 4 tbsp. ibhotela
- 1 iglasi yeswekile
- 3/4 ikomityi yekhilimu
- Iipakethi ye-vanilla iswekile isinki yetyuwa
Ukufafaza (xuba konke):
- 5 ama-walnuts (achithwe)
- 2 tbsp. Iipuni zeswekile kwi-pinch ye-sinamoni kunye ne-nutmeg
Ukupheka:
Bafakela ifom kunye nephepha okanye iphepha. Hlanganisa ibhotela kunye noshukela. Shayela iqanda elinye kwixube yeoli. Thela i-vanilla ishukela. Yongeza, ukutshintsha, ubisi nomxube womgubo (umgubo, i-soda, i-cocoa, ityuwa). Gcwalisa uvavanyo lwefom nge ¾. Bhaka i mizuzu engama-20. kwi-175 ° C. Gcoba ioli phezu kobushushu obushushu epeni kunye neengubo ezingenanto. Faka ishukela, ugubungele ngesipuni somthi. Vumela ubilise ide idibene, imizuzu emi-5. Thela ukhilimu, u-whisking. Ukunciphisa ubushushu. Xa ubunzima buba bukhulu, faka umlilo uze ushiye ukubilisa, uvuselele. Ngokuqhelekileyo, ukhilimu kufuneka ubiliswe ngeemitha ezili-10. Yongeza i-vanilla ishukela. Kulungile, sasaza iifake, ufefe ngamantongomane.
Ikhekhe lomlambo
Ukupheka:
Ilayani izikhupha ngeoli yezolimo. Yongeza 1 tbsp. isipuni seprotheni. Gcina. Thela iiprotheni ezisele, umgubo kunye nesitashi. Hlanganisa nokuhambelana okufanayo. Isiqingatha sesiphambathiso sentonga, yongeza i-cocoa kuyo. Yenza okuhle ngephepha lokubhaka. Wambamba umfaniswano wakhe. Ngcolisa ngomgubo. Bhaka ukukhanya okumnyama nokukhanya kuze kube yithenda, malunga nemizuzu engama-30. Phuma ehovini ukupholisa phantsi. Beka isiseko sekhekhe lekhekhelethi. Beka i-ayisikrimu kuyo, wenze i-indent kwimida (ukuba kuyimfuneko, ixutywe ngumxube). Amacala omququzeleli afakwe ukukhanya okukhanya. Beka ikhekhe iiyure ezingama-2 kwifriji. Gcoba ukhilimu omuncu kunye noshukela. Phuza i tshokolethi. Bahombise ngamnye ngomsebenzi phambi kokukhonza.
Uvavanyo:
- 3 iikomityi zomgubo
- 200 g ibhotela okanye iargarini
- I-1/2 indebe ukhilimu omuncu
- 1/3 indebe ishukela
- i-pinch yesoda kunye netyuwa
Ukuzaliswa:
- 250 gram ye ricotta (okanye i-cottage cheese)
- Amaqanda ama-2
- 1/3 indebe ishukela
- 100 ml amanzi
- Iipakethi 1 ze-vanilla ishukela
- 1 i-orange (i-peel kunye nejusi)
- I-cardamom yomhlaba kunye ne-ginger ukunambitha
Uluhlu oluphezulu:
- Ama-orang
- 1 ingilazi yelisi ye-orange
- 1/2 indebe ishukela
Ukupheka:
Gxotha izithako zokuzaliswa. Bhaka kwi-200 ° C imizuzu engama-20. Makhe zipholile. Gcwalisa ikhekhe. Nciphisa ibhotela, uthathe iikhabhi. Phakamisa umgubo nge-soda kunye netyuwa. Gcina. Razotri iminwe yabo. Beka ii-oranges kumgca we-ricotta. Ebushushu obuphantsi, ukutshisa iJusi ngeshukela, gqugquzela kude kubekho isiraphu. Sondeza i-citrus.