Umncedisi ngamnye ufihla kwincwadi yakhe yeepilini ezinye iindiza zenyama yengulube (upheke amakhaya abo - uvuyo lwentsapho yonke!). Ingulube yengulube, ikhwebu, ibhaka, ibilisiwe, ifakwe imifuno neziqhamo. Ngalo nyama, unokwenza ngokuphephile ukupheka ezintsha zokupheka, ukudibanisa ingcamango yakho. Ukugqwesa okukhethekileyo kwisitya kunokunikwa ngoncedo lwe-marinade yokuqala, i-sauce okanye i-seasoning.
Iinkumbi zengulube zincibilika kakuhle, ngoko unokupheka inyama ngaphandle kokufaka ioli. Ngokuphathelele iinxalenye zesidumbu, ezingenazo iziqhamo zamanqatha, ziyimveliso enomzimba. Ukucima okanye ukupheka, kungcono ukuthatha inyama kwi-brisket, scapula, kude okanye ham. Indlela elula yokupheka ingulube ikhethiza inxalenye yenyama kwi-soy sauce kwaye ibhaka kwi-foil. Ubuncinane benzame - kunye nesitya esiphuculayo etafileni.
Umgaqo ophezulu xa ulungiselela izitya ezikulo hlobo lenyama: kufuneka idibene okanye igalelwe - ingulube ayiyinyamezeli imeko ekulungele isigqibo. Ngoko, zikhona ezinye izitya ezivela kwenyama yengulube eziza kuyanelisa izinto ezithandwayo nakwezona gourmets eziphangaleleyo.
Intamo yengulube iphekwe ngesiFinnish
Ukuze ulungiselele esi sidlo ekhaya uzakufuna iimveliso ezilandelayo: 1.5 - 2 kg ye-ngulube intamo, 2 i-anyanisi ebomvu, i-2 tablespoons honey, 1 tbsp. amajikijri (i-cranberries okanye i-cowberry), ioli yeoli, ipilisi, ityuwa.
Ukuhlamba ingulube, usula ngefestile yephepha, uthathe iinqununu ezincinci (malunga no-1.5 cm). Ekupheleni kwesiqwenga musa ukusika malunga no-2 cm. Phula inyama ngetyuwa kunye nompompo omnyama omhlaba.
I-Cranberry okanye i-cranberries mash, xuba nobusi. Umxube obangelwayo usasazwa ngokufanayo phakathi kwenyama yenyama.
I-onion peel, yinqumle ibe ngamacangci amancinci, yambethe isiqwenga senyama. Inyama iqine intambo eqinile, uze ugcobe ngebhotela uze ubeke kwisitya sokupheka. Gubungela intamo kunye nephepha lokukhupha uze ubhaka kwivuni elitshintshileyo kwiiyure ezingama-200 malunga neyure. Emva kwexesha elichanekileyo, susa umquba ukusuka kwenyama, unciphise umlilo ukuya kuma-degrees angu-180 uze ubhake malunga nesiqingatha seyure, de kube yinyama.
Thatha isidlo esiphelile kwi-oven, uthathe iinqununu uze uthele i-sauce.
Ukuba unqumle ukuthabatha abathandekayo bakho ngale mqulu, fumana iimveliso ezilandelayo: i-1 kg ye-porcelaire ye-ngulube, i-bell pepper (obomvu), amaqatha amathathu emifino (i-thyme, basil ne-parsley), i-pissios ekhethiweyo, i-rosemary spoon, i-2 cloves garlic, i-150 grams i-grated ushizi, i-50 gram yomnquba weoli okanye utamatisi omisiwe, ibhotile ye-bhiya yokukhanya, i-2 tbsp. isardadi, ioli yeoli, ujoni, ityuwa kunye nompompe
Sika isiqwenga senyama yengulube, esomile ngephepha leshidi kwaye uyinqumle ngokucwangcisa. Gubungela inyama elungiselelwe kunye nefilimu yokutya uze udikibala. Emva koko unyaka ngetyuwa, pepper, ufafaze ushizi ogayiweyo.
Iipilisi zeBulgaria zinqunywe kwiibhubhu ezincinci. I-grist pistachios, i-tomato omisiwe, i-thyme, i-parsley, i-garlic kunye ne-basil.
Ukusuka ngasentla kwinqanaba leeshizi zibeka ingca, iindikiti kunye nemifuno. Gcobhoza ngobumnene inyama kwisiqulatho uze ushiye kule ndawo malunga nemizuzu emi-5. Bamba inyama ngomtya wentambo kwaye uyibeke kwisitya sokupheka.
Lungisa i-sauce: xuba isardadi kwisitya esinye, 1 tbsp. ubusi, ubhiya, intsimbi yebhondi kunye namagqabi e-rosemary. Ngomxube obangelwayo, gcoba ingqungquthela yengulube.
Bhaka isidlo esilungisiwe kwi-oven esandulelayo ukuya kuma-degrees angama-200 kwi-1.5 ukuya kweyure. Ukuqinisekisa ukuba i-roll ayiphenduli, ngexesha lokupheka, manzi nge-sauce kunye nejusi.
Iingxowa zengulube, zambethe nge-garlic sauce.
Ukuze ulungiselele iidallions ekhaya, uzakufuna: i-700 g yeemali zengulube, i-250 ml yobisi, i-1 intloko yegalikhi, i-40 g yebhattile, ioli, i-oli, ipetroli emnyama emitsha, ityuwa
Okokuqala kufuneka ulungiselele i-sauce: emlilweni omncinci epanini, upheke i-garlic ebisi kuze kube lula. Le nkqubo izakuthatha malunga nemizuzu engama-30. Endaweni yokubilisa ubisi, uthele kwenye entsha. Umxube wobisi kunye nekalikhi yelinen ngetyuwa kunye nepilisi, shaza kwi-blender uze ushiye kwicala.
Kwipeni yokucoca, ukutshisa ioli yeoli, ukutshisa kakhulu kwaye ufune i-medallions kuyo kuze kube nsundu yegolide (kumacala amabini). Beka inyama enomdla kwisitya eshushu. Ngomso ofanayo wokutshisa i-sauce, udibanisa iqhekeza lebhotela. Ngomdla ujonge ii-medallion uze usebenze kwitafile.
Ikhumba le ngulube
I-shank yengulube yisidlo esimnandi esiza kukunika iimvakalelo ezintle kunye nokuzonwabisa. Ukulungiselela kwayo, thatha i-1 - 1.5 kg ye-shank, i-2 tablespoons. ubusi, 2 tbsp. isardadi, ii-clove ezine-garlic, amaqabunga ama-4 - 5, ama-2 tbsp. i-soy sauce, ibhotile ye-bhiya, ioli yeoli, i-sea salt enkulu, itysi yomnyama.
I-garlic kwi-pepper, ityuwa, iqabunga le-bay kunye negalikhi. Kulo buninzi obunobangela, faka ioli yeoli, u-honey, i-soy sauce kunye ne-mustard.
Kwi-rudder, yenza amanqaku ambalwa. Yizalise nge-marinade ephekiweyo. Lubricate i-reminants of the marinade kunye nomphezulu we-shank.
Dlulisa ingulube kwisitya esixubileyo, uthele ibhotile yobhiya ngaphantsi. Bhaka intonga kwipuvini eshushu ngaphambili ukulungiselela iiyure ezingama-250 ukuya kwiiyure eziyi-1.5, ngoko ukunciphisa ubushushu ukuya kuma-degrees ayi-180 kwaye uqhubeke ubhaka enye isigama seyure.
Etafileni, sebenzela isitya esilungisiwe kunye namazambane asonyiweyo kunye ne-sauerkraut. Esi sikhephe esihle kakhulu senyama yengulube, intsapho yonke iya kuthi "Ndiyabulela"!
Esi sidlo esimnandi siphelele kokubili kwimikhosi kunye nemenyu yemihla ngemihla. Ukuyilungiselela abathandekayo bakho, uya kufumana amancomo amaninzi. Ngoko, ukulungiselela oku kutya, lungiselela: i-500 g yefork tenderloin yefom ehlanganisiwe, amaqanda ama-4, iipunipoli ezi-2. umgubo wengqolowa, 50 ml yekhilimu ephakathi, i-nutmeg, ioli yeoli, i-parsley, i-basil, i-marjoram, ityuwa, i-pepper.
Ukucoca ioli yeoli i-pan ephosiweyo. Beka ucezu lwesondlo kwioli eguqulwa phambili (ngokupheleleyo), gazinga de iifom ezinqumbileyo, ufefe ityuwa kunye nepilisi.
Kwisitya esinye, udibanise ukhilimu, amaqanda, i-pinki ye-nutmeg, imifuno ecoliweyo, ipilisi kunye netyuwa. Yongeza umgubo (siphula ngesihlunu) kumxube obangelwayo, uyifake ngokucophelela.
Inambuzane ye-egg gazinga ngesivinini esifanayo, apho inyama yayiphekwe khona. Faka i-omelet kwisitya, ubambe ngobumnandi ingulube kuyo. Sika isidlo kwiinqunto, ugcobe ngemifuno kunye nemifuno. Bon appetit!