Isibheno esivela kwisiqhamo seqanda.
Kufuneka uthathe amaqabunga ukuba uhlambe uze uwanqande kwiingcezu kunye ne-rind. Ngaphantsi kwebhodeni, galela ioli uze ucime kancinci kwioli. Emva koko fake iklabishi ecocekileyo embizeni entsha, uthele amanzi amancinci uze udibanise kuze kube sezantsi. Emva koko, ekugqibeleni, kongeza iziqholo, ityuwa, unobumba omncinci we-tomato, i-spoonful ukhilimu omuncu. Ukunqongophala kwamatamatya kunokutshintshwa ngamatamatisi anotshonalanga okanye atsha. Ncedisa le ntlanzi njengesitya esahlukileyo. Ukudibanisa kunye neklabishi iigubhi zifumana into enjengeentlanzi. Ukudibanisa kakhulu. Zama.
Imifuno igqityiwe ne-eggplant.
Esinye isidlo sesibhakabhaka. Masizithathele amaqabunga ambalwa, sihlambe size sihlambe ngeetye kwaye sibeke epanini yocingo. Ngamafutha e-eggplants gazinga ephezulu. Songeza kwipilisi yamnandi yaseBulgaria, sinqumle kwiikhabhi kunye nenye itamatato. Yonke imifuno kufuneka ikhutshwe ize iphekwe. Kwi-mass mass found, ekugqibeleni songeza, i-garlic yenziwe i-garlic, iibhola ezininzi kunye nomoya. Iziqwenga ezimbalwa zeeshizi ezivela phezulu. Cima umlilo uze uvale ipenki yokucima imizuzu embalwa ene-lid ukuze i-cheese iyancibilike. Sisebenzela ngqo epanini yokupanda.
Isitya esixakekileyo sesitshalo seqanda kunye neergetgettes.
Ingasetyenziselwa njengesitya esingasecaleni ukuloba okanye inyama, ungasasaza ngesonka uze uyisebenzise njenge caviar.
Thatha ii-aubergines eziphakathi kwe-2 kunye ne-1 zucchini eziphakathi. Siwaqhekeza zibe zii cubes, kuxhomekeke kwisiphi isidlo esiyidingayo ukupheka, ukuba i-caviar, ibe yincinci, ukuba imifuno ihlaziywe, ibe ikhulu. Sifakelwa kwipeni elifudumele ngaphandle kweoli. Ngaphandle kweoli, kufuneka ufune ukunqanda ukuze i-zucchini eninzi isabelwe, ukwenzela ukuba ungafumani isobho. I-oyile ingcono ukongeza ngoko, xa iifuno ziyeka ukunikwa ijusi.
Emva kokuncedisa ioli, yongeza i-anyanisi enkulu, ihlulwe ngokukhawuleza, enye i-cubes, ngobukhulu, njengemifuno. I-Pepper kunye netyuwa ukunambitha. Ungongeza i-greenery. Isityiweyo ide iphekwe. Esi sidlo siya kunika i-apula i-piquancy ekhethekileyo.
Caviar.
Iyakwazi ukukhonzwa njenge-snack ebandayo okanye eshushu, okanye unokuvala ii-cans nge caviar ebusika.
Izithako: isitshalo seqanda 3 kilogram, intsimbi ye-pelo 300 gram, i-anyanisi 300 amagremu, i-300 gram utamatisi, i-parsley, i-coriander okanye i-basil imifino, i-12-14 i-clove igallic, i-100 gram yeoyile yemifuno, ityuwa, i-pepper, iswekile ukunambitha.
Ukulungiselela. Geza isitshalo seqanda, uthathe iziqhekeza ezi-2 kunye, ubeke iphepha lokubhaka uze utyumbe i-eggplant grease ngeoli yemifuno. Kwihovini, bhaka imizuzu engama-25 kwiqondo lokushisa kwama-230-250 degrees. Ama-eggplant abhaka kancinci kwaye ayisuse esikhumbeni. Inyama amaqabunga ngamaqabunga. I-peel i-anyanisi kwaye uyinqumle kakuhle. Pepper ukuhlamba, ukususa imbewu kwaye uthathe iibhubhu ezincinci.
I-peel icube kwiitamatati uze uyixolele kwi-grater enkulu. Ukucwilisa ioli yendalo kwimifuno enesibindi.
Faka i-anyanisi kwi-bhotela uze uthobe i-anyanisi imizuzu emi-2. Yongeza i-pepper, gazinga imizuzu emi-5-7.
Bese ukongeza i-anyanisi kunye nepilisi kwi-anyanisi kunye nepipper, hlanganisa yonke into uze upheke ngokushisa okuphantsi, uvuselele imizuzu emihlanu.
Yongeza isitshalo seqanda se-pulp, ugubungele kwaye udilize, uvuselele ngamanye imizuzu engama-7-8.
Iiglicci zihlambulukile, zidlula igalikhi. Geza imifuno, kwaye ucoce ngokukhawuleza. Yongeza iAglic kwi-Eggplant
ityuwa, pepper, imifino, ishukela elincinci. Uze udime imizuzu emi-5-7.
I-Caviar ishushu ifakwa kwiimbiza ezinobisi kwaye zimboze ngeebhondi ezinamanzi. Amabhanki ane-caviar afaka kwisipuphu ngamanzi afudumeleyo, eze kumathumba amanzi aze atyelele imizuzu eyi-10 ukuya kwimizuzu engama-half. Amabhanki aqoke kwaye aphephe kakuhle ngaphambi kokupholisa. Hlalani kwindawo epholileyo.
Bon appetit!