- I-anyanisi - i-Gram 200
- I-Butter - 6 Ubugcisa. iipuni (izipuni ezi-3 zokuzalisa kunye no-3 ngamapakeki)
- Ii-Champignon - 600 iigremu
- Ubisi - 250 milliliters (110 milliliters zobisi zokuzaliswa, ezinye iipakeki (~ 3/4 iziglasi).)
- Umfula - 1.1 iiglasi (1 inkomishi yomgubo iya kuma-pancake, isipuni 1 ngokugcwalisa)
- Amaqanda - iziqwenga ezimbini
- I-mozzarella eyongeziweyo - i-Grams ayi-100
- I-anyanisi eluhlaza - 2 Ubugcisa. iipuni
- Iparmesan - i-Grams ayi-60
Okokuqala silungiselela ipakeki. Zonke izithako zenzelwe ama-pancakes - amaqanda ama-2, i-3/4 indebe yobisi, uhlaza, u-anyanisi oluhlaza udibanisa kwisitya kwaye udibanise ne-blender, i-pancake gazinga epeni enomzimba onqabileyo. Musa ukulibala kwi-pepper kunye netyuwa umxube. Emva koko silungiselela ukuzaliswa. Yongeza i-1 ukuya kwi-pan yokutshisa. i-spoonful ibhotela kwaye uthele i-anyanisi ecocekileyo ngaphandle kokucheka, yongeza amakhowe atyunjwe kunye ne-2-ounce iipuni zebhotela. Masibe simmise ade ama-mushroom athambile. Yongeza i-spoonful yomgubo uze uthele ubisi. Akufanele ulibale ityuwa kunye nepilisi. Emva kwemizuzu embalwa, susa umthamo ogqithiseleyo kwi-pan yokutshiza kwaye wongeza ishizi esisikiweyo, vumela ukuba iyancibilika. Ukuzaliswa kulungile! Senza ikhekhe. Kubaluleke kakhulu ukuba i-pancakes ikhuhlile kwaye ikhuni. Kwi-pancake nganye, qwa lasela ukuzaliswa. Phula i-pancake ephezulu nge-parmesan ushizi.
IiNkonzo: 6