- I-anyanisi eluhlaza - iGraam 300
- Iipatates - iziqhekeza ezintathu
- Ubisi - 1 i-Glass
- I-Butter - 2 Ubugcisa. iipuni
- Ioli eoliva - - Ukutya
- Iityuwa, ipepper, i-condiments, imifino - - Ukunambitha
- Amaqanda abilisiwe - iziqwenga 2-3
Lungiselela zonke izithako ezifunekayo. Ama-anyanisi ahlanjululwe kakuhle, anqunywe kumancinci (!) Amathonga, ahlambulule amazambane aze anqunyulwe ngamaqhekeza amancinci. Kwiqhosha elincinci lityhala ioli yeoli, faka ibhotela. Ukutshisa ngomlilo kwaye wongeze iifatata. Bese ukongeza i-anyanisi. Bonke abadlulayo, bangela imifuno. Ukuba ucinga ukuba i-anyanisi encinci, unako ukudibanisa u-anyanisi ocoliweyo. Ityuwa ngokufanelekileyo. Emva koko unako ukuthulula inani elincinci lamanzi uze upheke de iifatate zilungele. Xa iifatata zikulungele, ngoncedo lwe-blender, zonke zigalela kwiimeko ezihambelanayo. Kwizibambane ezihlambulukileyo zizalisa amanzi okanye umhluzi (ngokuvumelana nokufunwa kwakho), ungeze ubisi. Zonke zizise kwisibilisa, ipilisi, ityuwa. Ukukhonza ngeqanda elibilisiweyo kunye nemifino.
IiNkonzo: 3-4