Amaqanda aseScotland - isitya sokuqala sokutya kwePasika. Amaqanda afanelekileyo kwiigobolondo zomoya ogqithisiweyo inyama kunye ne-crust crispy ayibonakali nje enomtsalane, kodwa enqabileyo. Ukongezelela, ukulungiswa kwabo akudingi umzamo omkhulu-iimveliso ezilula, isigqibo seyure lexesha kunye nomphumo omkhulu.
Izithako:
- Amaqanda amane;
- Iinyama ezincancisayo ezinkukhu - 250 g
- Uhlaza - 3 tbsp. l.
- Izikrakra - 150 g
- I-Chile, ilitha, nezinye iziqholo - ukunambitha
Indlela yokulungiselela:
- Pheka amaqanda. Kulungile, ukuba zithe tye-ngoko-ke ukuzaliswa kuya kuvela kakhulu
- Lungisa inyama egumbuluweyo - kukufanelekile ukusebenzisa inkukhu okanye iifotyi ze-turkey. Hlanganisa kunye ne-seasonings - ngaphandle kwe-chili kunye ne-dill, i-parsley, i-basil, i-oregano, iintlobo ezahlukahlukeneyo zepipper kunye ne-nutmeg
- Kwimithi emithathu encinci ibeka umgubo, amaqabunga esonka kunye ne-emulsion yeeqanda ezimbini ezibethiwe
- Gxininisa izandla zakho ngokulula, ubeke entendeni yesahlulo esincinci sezinto ezigqithisiweyo kwaye uyigqibe
- Gcoba iqanda elibilisiweyo kwisitya somgubo uze usigubungele - oku kuya kuqinisekisa uxhulumaniso oluhle lomgangatho we-protein kunye nomnquba. Beka iqanda phakathi kwintendeni kwaye uyigubungele ngokucophelela inyama enomdla. Gcina igobol yunifom - ngaphandle kwezinyembezi kunye nokucoca
- Fumana i-blank result in the breadcrumbs, kwaye emva kwe-egg emulsion-kwaye kaninzi kangangexesha
- Ukushisa i-oyile yemifuno kwi-pan ye-sauté de ibe yithumba kwaye iqhube iibhola zenyama kuze kubekho ukubonakala kwegolide
- Fry amaqanda ngomnye, uwabeke kwiphilisi yephepha - ukuze amanqatha amaninzi afakwe kwiphepha. Ukuba ungathandabuzeki ukulungelelaniswa kwendawo yokutya, ungayifaka isidlo esilungiselelwe imizuzu embalwa ehovini