I-500 g yamakhowe-1 ingilazi yekhilimu, 1 tbsp. isipuni seoli.
Ukulungiselela:
Amakhowa amasha (amhlophe, amakhowa, i-podberezoviki, i-boletus, i-oyster mushrooms) kufuneka ahlanjululwe, ahlambuluke aze ahlambuluke, aze anqunywe kwiinqununu kwaye aphethwe ngokulula. Emva koko, zibeke ebhodweni okanye epanini uze uthule ukhilimu obilisiwe.
Yongeza i-parsley kunye nedilesi kwiziko ngokubamba i-sinamoni, i-clove, i-pepper, amaqabunga ama-bay phakathi kwaye uwafaka ebhodweni kuma-mushroom.
Fry ama-mushroom, ukumboza kunye nendawo kwindawo yekhabhinethi ethatha ngokukhawuleza kwihora eli-1 lokucima.
Xa ama-mushroom ekulungele, imifuno edibeneyo isuswe, kwaye amakhowe akhonzwa kwisitya esifanayo.