- ioyile yemifino - 1 st. i-spoonful
- i-ginger etshayiweyo entsha-1. i-spoonful
- ii-clove zegalikhi - iziqwenga ezi-2
- iifompe ezibomvu zepilisi - 1 / 4-1 / 2 iifuni
- izaqathe, zincinciweyo - i-Grams ayi-450
- ibhanki yobisi lwekakhukhunathi - icandelo eli-1
- cornstarch - 1 st. i-spoonful
- ipasta - 120 amagremu
- i-shrimp ehlutshiwe - i-Grams ayi-650
- Ijusi ye-lime esanda kufakwa-1/4
- ityuwa - 1 Ukunambitha
- iqela lee-anyanisi eziluhlaza, i-thinly cut-4 pieces
Ukushisa ioli kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza i-ginger, igalikhi kunye nepompo ebomvu. Ukupheka, ukuvuselela, de ukubonakala kwentyatyambo, malunga neyoku-1 ngomzuzu. Yongeza izaqathe, ubisi lwekakhukhunta, iiglasi ezintathu zamanzi. Kwisitya esincinci, xuba i-cornstarch kunye neepuniji ezi-2 zamanzi uze ufumane ubunzima obufanayo, engeza epanini. Yizisa kwi thumba. Yongeza i pasta. Ukunciphisa ubushushu ukuya kwiphakathi kwaye upheke de i-pasta kunye neerothi zikulungele, imizuzu emi-3 ukuya kwemi-4. Yongeza i-shrimp, upheke malunga nemizuzu engama-1. Susa i-pan ukusuka ekushiseni kwaye wongeze ijusi yelimu, ixesha lonyaka ngetyuwa. Spoon isobho kumacwecwe kwaye uyihlobise nge-anyanisi eluhlaza.
IiNkonzo: 4