- zonke i-almond ezidyiweyo - indebe ye-1/2
- i-soy sauce - 2 izinto. iipuni
- Ubhontshisi obuluhlaza - i-Grams ayi-600
- i-oil yeesame - 2 izinto. iipuni
- irayiniga - i-3 Ubugcisa. iipuni
- ii-clove zegalikhi - iziqwenga ezi-2
- i-ginger etsha, ihlanjululwe kwaye ihlulwe kakuhle - iispuni 2
- amaqabunga ama-cilantro amatsha, atyunwe (ukhetho) - 1/2 indebe
Khanda ngokukhawuleza i-almonds epanini elincinci malunga nemizuzu engama-3. Yongeza i-1puni yepuni ye-soy sauce kwaye ugxobhoze imizuzwana engama-30. Faka kwisitya kwaye upholile. Ukuphelisa ama-almond. Lungisa isitya esikhulu samanzi e-iced. Kwipuphu enkulu enamanzi abilayo ngamanzi atyubileyo upheke ubhontshisi, ukusuka kwi-8 ukuya kweyimizuzu engama-10. Emva kokupheka, faka iimbotyi kwisitya se-iced amanzi. Ukucoca amanzi. Kwisitya esikhulu, xuba i-oil yesame, iviniga, i-garlic, i-ginger kunye ne-1 isipuni se-soy sauce. Yongeza ubhontshisi obuluhlaza uze udibanise. Khonza i-saladi ngokukhawuleza kunye nama-alimondi aqhotyoshelwe kunye ne-cilantro esitsha, ukuba kuyimfuneko.
IiNkonzo: 6