- I-Gelatin - igrama ezingama-25
- Ubisi okanye ukhilimu - i-Grams ayi-100
- I-Cottage cheese - i-Grams ayi-400
- Cream Cour - 400 Grams
- I-Sugar - 6-8 yobugcisa. iipuni
- I-cocoa - 4 iispuni
1. Phalaza isikhwama se-gelatin kwisitya uze uyithulule ubisi okanye ukhilimu. Xa i-gelatin ikhula, imizuzu engama-30-40, iyichithe kwindawo yokuhlamba amanzi. Akunakwenzeka ukubilisa i-gelatin. 2. I-Cottage cheese inokuxoxwa ngemfoloko. Ukuba ufuna ubukhulu obufanayo, susula nge sieve okanye ugayile kwi-blender. Yongeza ushukela kunye nekhilimu omuncu. Hlanganisa kakuhle. 3. Phalaza kwi-gelatin ye-curd i-curd kwaye udibanise ngokucokisekileyo. Hlukanisa ubunzima obugqityiweyo kwiibhotile ezimbini. Omnye ukushiya umhlophe. Kwesinye isitya kunye nobunzima be-curd, yongeza i-cocoa kwaye ugxininise de kube nombala obomvu. 4. Ukuba une-jelly molds, uza kufumana amajellies amakhulu. Ukuba akunjalo, ungadikibala. Unokuthulula ubunzima bethu kwisitya esinye. Ngoko kuya kuba kuphela ukusika i-jelly into. Jonga i-jelly kwi-molds ngokuthe ngqo nge-tablespoon yembala eyahlukileyo. 5. Xa i-jelly iyabanda, yususe kwi-molds kwaye uthele phezu kwe-chocolate we-glaze uze ufefe nge-cops chips. Bon appetit!
IiNkonzo: 8-10