I-Gouges - Iifama zesiFrentshi iGouges (i-French gougres) - i-pastryened baked baked baked with cheese, abazalelwa eFransi, okanye ukuba baqonde ngakumbi, baseBurgundy. Kodwa kholwa mna, incazelo enokuthobekileyo ayiyi kunikwa ngophotho oluqilileyo kunye ne-flavour of cheese kwi-bun. Ekuqaleni, ama-gusher ayenziwa njenge-snack xa ehlwaya iwayini. Ngoku i-gouges iyakuthandwa kangangokuthi ingafumaneka nakweyiphi na isidlo okanye nje isidlo seentsapho. Enyanisweni, i-gushers inokuba yinto yokukhusela i-spray, i-snack enkulu, kunye ne-saladi, inokuthi ithathe indawo yokutya ngokulula, kwaye iindawo ezinjalo ziya kulungeleka ukuphuma. Ubume kunye nobukhulu beejug ziya kuxhomekeka kwindlela ofuna ukuyikhonza ngayo: i-bunc individual buns okanye i-pie eyodwa enkulu, ngesimo sesigodlo, esibizwa ngokuba yi-French-crownonne (isithsaba okanye i-crown). Kungakhathaliseki ukuba yiyiphi indlela oyikhethayo, iresiphi iya kuba yinto elula neyayimvelaphi: inhlama ebisiweyo kunye noshizi, ngokuqinisekileyo ayinakugcoba (njengeParmesan). Ndathandwa? Nangona kukho ithuba lokufudumala elangeni lokushisa ekwindla, musa ukuchitha ixesha, bhaka i-snack enhle kwaye elula kwaye uye epikiniki.
Izithako:- Ukhula lwegrosi 150 g
- Amanzi 100 ml
- Ubisi 100 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 110 g
- I-cheese nzima 100 g
- Ityuwa 1 i-pinch
- Ground nutmeg 1 tsp.
- Ioli yeoliyi 4 tbsp. l.
- I-dill entsha entsha 1
- Iigallic 4 izidumba
- Inyathelo 1 Uya kuyimfuneko: umgubo, amanzi, ubisi, amaqanda, ibhotela, ushizi onzima, ityuwa, umgangatho womhlaba.
- Inyathelo 2 Esipokeni, hlanganisa ubisi, amanzi, ityuwa kunye nebhotela.
- Inyathelo lesi-3 Yizisa kwi-thumba uze ucofe ioli.
- Inyathelo 4 Faka yonke umgubo kwintlama ngokukhawuleza uze ukhuphe ngaphandle kokukhipha kwisitya uze ube lula.
- Inyathelo 5 Qhubekisa ukuqhubezela kude kube ihlama iqalisa emva kwezantsi kunye neendonga zepen. Yeka inhlama ipholile phantsi malunga nemizuzu engama-1-2.
- Inyathelo 6 I-Grate ishizi kwi-grater.
- Inyathelo 7 Dlulisa intlama embizeni kwaye uqale ukubetha kunye nomxube kunye nomkhonto wokuxoka (ungasebenzisa nje ifosholo, kodwa kuya kuthatha ixesha elide). Yongeza amaqanda ngeyodwa, ngexesha ngalinye ukudibanisa kakuhle.
- Isinyathelo 8 Ufanele ufumane inhlama ehambelana nendawo ngaphandle kwezilwanyana.
- Isinyathelo 9 Hlanganisa ishizi eshiyiweyo kunye ne-nutmeg yomhlaba. Gcina kakuhle.
- Inyathelo 10 Kwiphepha lokubhaka elinesityikityu, ne-isipuni, cwangcisa iibhola ezincinci, malunga no-3 cm.
- Inyathelo 11 Bhaka kwi-oven 200 ngaphambili.
- Isinyathelo 12 Lungisa i-sauce. Hlanganisa ioli yeoli ye-olive efakwe kwi-press kunye negalikhi kunye nemifuno ecocekileyo.
- Inyathelo 13 Sebenzisa ibrashi ukuze ugcobe iigumbi nge-sauce. Sebenza kwi tafile.