- Ilayisi - i-Gram 200
- Amagqabi - 250 amagremu
- I-Parsley - i-Grams ayi-10
- I-Garlic - 3 Amazinyo
- I-Lemon - 1/2 Amacandelo
- Ityuwa, ipepper - - Ukunambitha
- Ioli ehlaza-3 izinto. iipuni
Gcoba irayisi ngamanzi abandayo kwaye upheke. Ama-mushroom aphethwe ngamafutha atshwayo kwioli. Xa amanzi ephuphuma, yongeza i-garlic ecocekileyo ngokukhawulwayo kumakhowa kunye nokucima enye imizuzu emihlanu. Beka irayisi kwisitya esikhulu. Emva koko wongeza kwilayisi ekulungele amakhowe, i-parsley ikhethiweyo kunye ne-zest ngesigamu semon. Gcobisa kakuhle, faka kwiiplanga uze usebenze ushushu. Bon appetit!
IiNkonzo: 4