I-pike perch kwi-ukhilimu omuncu

Ukuhlanjwa kweentlanzi, ukuthambisa, ukusika izikhwebu, umsila kunye nentloko. Sika iintlanzi kwii- Ingredients ezinkulu :

• Pike perch - 1 piece
• I-lemon - iziqwenga ezimbini
• I-anyanisi - 1 kilogram
• Cream Cour - 400 Milliliters
• Imayonnaise - 2 Ubugcisa. iipuni
• Ityuwa - - Ukutya
• Pepper - - Ukunambitha

Imiyalelo

Ukuhlanjwa kweentlanzi, ukuthambisa, ukusika izikhwebu, umsila kunye nentloko. Sika intlanzi kwiinqununu ezinkulu. ITyuwa kunye nepepper. Dlulisa ijusi ye-lemon, uyifake i-lemons. Izixhobo kufuneka zityiliswe kwaye zifefe ngeetyuwa. Yenza igrisi yokubhaka ngeoli yeoli, ubeke iintlanzi ezisiweyo apho. I-anyanisi ye-peel, uthathe iinqandi zeesigidi, ubeke kwisitya. Ngeeliconisi zetyiweyo zongeza ukhilimu omuncu kunye ne-mayonnaise. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Ukuba ukhilimu omuncu bunzima kakhulu, yiphakishe ngamanzi amancinci. Sika intlanzi enqunywe kwi-sauce. I-Sauce ukusabalalisa ngokucophelela - i-sauce ifanele ibe phakathi kwezicucu kunye nakumahlangothi onke. Faka intlanzi kwi-oven. Ngaphambi kokubilisa i-sauce, ubushushu kufuneka bube ngama-degrees angama-200, ngoko uyanciphisa ukuya kuma-degrees ayi-180. Ngexesha lokupheka, kuyimfuneko ukuncedisa i-sauce ngezikhathi ezithile. Xa intlanzi ibhaka, ikulungele. Bon appetit!

IiNkonzo: 3-4