- Amagqabi amaMint - amaqhekeza ayi-10
- i-orange enkulu - i-2 tincetu
- i-orange encinci - 1 Islice (isondo "esincinci" kwi-citrus yonke)
- i juice entsha ye-lime - i-milliliters ezingama-30
- isiraphu yeshukela - 30 milliliters
- rum - 45 milliliters
- i-liqueur e-orange "Grand Marnier" okanye efanayo-15 yezigidi
- I-cream soda - 30-40 yezigidigidi
Isiraphu ye-Sugar isilungiselelwe kwangaphambili ngobungakanani, ngokuhambelana nenani leenkcazelo oceba ukuyipheka. Kule nto, inani elilinganayo lamanzi kunye noshukela liziswa kwilitha kwaye licolile. Ijusi ye-lime kufuneka icinywe ngesandla ngokukhawuleza ngaphambi kokulungiselela i-cocktail. Kwiglasi ephezulu, gxobhoza umxube kwaye udibanise isinti, ilayilisi, i-lame juice kunye nesiraphu. Yongeza i-rum kunye ne-liqueur, gubungela ingilazi ngamacube e-ice kunye nokuthulula isikhala esisele kunye ne-cream-soda. Ngomonde, kodwa udibanise ngokucophelela, uhombise ngesicande se-orange uze usebenze ngokukhawuleza.
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