Umhluzi weemifuno kwi-boiler kabini

Izithako zilula kwaye ziphantsi, akukho nto engavamile. Ukuba unqwenela, ubungakanani kunye neKo Izithako: Imiyalelo

Izithako zilula kwaye ziphantsi, akukho nto engavamile. Ukuba unqwenela, ubungakanani kunye nokudibanisa imifuno kungatshintshwa - ayiyi kuba yimbi okanye ingcono, iya kuhluka. Zonke izithako, ngaphandle kwesoyiya enhluma, zichithwa ngokukhawuleza zibe ziincinane. Songeza zonke izithako (kakuhle, ngaphandle kweoli kunye neengongo) kwi-gauze - oku kwenziwa ukwenzela ukuba imifuno ingangeni emxeni ngexesha lokupheka. Sibeka i-gauze kunye nezithako kwi-steamer, apho sibuye silale itiye eluhlaza (ngokuqinisekileyo), yongeza ityuwa encinane. Ekugqibeleni, yongeza ioli yeefuno kwimifuno. Esipokeni ngaphantsi kwe-steamer, uthele amanzi-malunga ne-2 ilitha. Sifaka i-steamer epanini, siyibeke ngesigqubuthelo. Yizisa kwimilenze emlilweni ophezulu, uze unciphise umlilo phakathi kwaye upheke umhluzi ngokukodwa iyure phantsi kwesimbozo esivaliweyo. Ngeyure umhluzi uya kuba ulungele. Kuhlala ukwenza oku kulandelayo. Ngenisa ngobumnene i-gauze kunye nemifuno kwi-steamer kwaye, ungawafumani kwi-gauze, usebenzisa i-tolokushi ukuxuba imifuno ubuninzi bejusi yemifuno. Squeeze, ewe, ngaphezu kwesitya esinye. Ngoku iifuno zingaphonywa, kwaye zifake ijusi yemifuno exutywe nomhluzi. Ijusi iyafafazwa ngejusi, siyibuyisela emathunjini, siyilungisa kwi-salt-pepper kwaye siyisuse emlilweni. Makhele imizuzu eyi-10 phantsi kwesiqhekeza - kwaye konke, umhluzi wemifuno kwi-steamer ulungele! :)

IiNkonzo: 8