- ishidi elitsha lamanzi - ezili-11 iziqwenga
- ushukela - 1 st. i-spoonful
- rum - 35-40 igramu
- I-purpe puree-1 st. isipuni (upheke kwangaphambili)
- i-lime - 0.5 iziqwenga
- I-cream-soda - i-Grams ayi-60
- iqela elingu-1
1. I-pure ye-pumpkin kufuneka ilungiswe kwangaphambili. Ngenxa yoko, nqunqa ithanga emibini, susa imbewu kwaye ususe kuso, ubhaka ehovini. Unokucoca kwakhona ithanga kwi-peel, yinqumle kwi cubes uze uyilise kwinani elincinci lamanzi, uze uyichobozele kumatshini. 2. I-juice ye-lime kufuneka icaciswe ngqo phambi kokuxuba i-cocktail. 3. Amaqabunga amaqatha adibanisa ishukela, kodwa zama ukungazidilizi. 4. Yongeza zonke izithako ngaphandle kwe-cream-soda kwi-shaker eneqhwa, gubha ngamandla ngamaxesha amaninzi, uthele kwiglasi ngeqhwa, uphakamise phezulu nge-cream-soda, uyihlobise ngeqabunga le-mint kunye ne-straw kwaye ukhonze.
IiNkonzo: 1