Isobho se-soup - iresiphi yonke imihla

isobho
Kubonakala ngathi akukho nto inzima ekukulungiseni i-hodgepodge-thatha izinto ezininzi zokutshaya, zixube kunye nomhluzi ocebile kwaye ungeze ukhukhamba ngeminqumo. Nangona kunjalo, oku akunjalo. Kwinkqubo yokupheka lo msesa ococekileyo kunye nococeko, kukho ubuninzi obukhulu kunye nobuqili, ukungabikho kokugcina okungakhokelela kwisiphumo esibi. Cinga ngendlela yendabuko indlela yokulungisa i-halophy.

Indlela yokubilisa isobho se-solyanku - inombolo yonyango 1

Akusiyo nto into yokuba isitya esinjalo esitshisayo sithandwa ngamazwe amaninzi. Isondlo esinomsoco, esinomsoco kunye nesiphunga elimnandi kakhulu lixhamla into eyonwabileyo - ubuninzi bevumba kunye nokutya okudibeneyo kwisitya esinye. Kwaye ngokubhekiselele kuluncedo, akanako ukulingana. Cinga indlela yokulungiselela i-hodgepodge ukudala uqobo lwezolimo.

Izithako:

Indlela yokulungiselela:

  1. Okokuqala faka umhluzi ukupheka. Kuye, inyama yenkomo ifaneleka amathambo - shank, intamo okanye ibrisket.
  2. Emva kwemizuzu engama-30 yongeza kumhluzi i-carrot ehlutshiwe, i-anyanisi, iqabunga le-bay kunye ne-celery.
  3. Shiya ngomlilo kwenye i-35 imizuzu kude kube yimifuno ephekwe.
  4. Emva koko bawathabathe baphume.
  5. Xa inyama iphekwe, kuya kufuneka ikhutshwe, ikhuphe kwaye igalelwe iibhubhu ezincinci.
  6. Bese ubuyisela inyama yenkomo kumhluzi.
  7. Nangona umhluzi uphulwa, nqunqa iindlovu ze-anyanisi uze udlule kwindawo ecacileyo.
  8. Emva koko susa i-pickles uze usike ii cubes.
  9. Dlulisa iikhukhamba kwi-anyanisi uze uzifake ndawonye ndawonye kwi-pan yokucima enye imizuzu emi-5.
  10. Kwi-pan yokupaka wongeza utamatisi kunye ne-braise imizuzu eyi-10. Umxube obangelwayo ubizwa ngokuba ngu "Bresz". Olu hlobo lokugqoka okhethekileyo kwi-saltwort.
  11. Dlulisa umoya ngomoya uze ushiye ukuba udibanise ukushisa okuphantsi.
  12. Ngeli xesha, bandakanyeka kwimveliso yokutshaya: nqunqa iikhabhi zeemveliso zenyama uze uwathulule epanini.
  13. Iityule umhluzi uze ungeze i-capers emanzini.
  14. Isobho se-soups kufuneka sithathwe ngemizuzu engama-30.
  15. Isitya sikulungele ngokupheleleyo!

Ncedisa isobho eshushu, ugcoba isitya ngeqhekeza lemon okanye iparsley. Unokuphelelwa ukhilimu omuncu okanye i-mayonnaise.

I-recipe recipe, i-halophyte №2 - intlanzi yolonwabo

Ingongoma yeentlanzi kule ndawo idityanisiweyo. Ukudibanisa imifuno ecocekileyo, umhluzi ocebile kunye ne-salmon yethenda-ayiyi kushiya umntu okanye umntu. Esi sidlo silula kwaye siphucuke ngokukhawuleza, ngoko ke sinokupheka imihla ngemihla. Ngoko, makhe siqwalasele iresiphi yokupheka ityuwa.

Izithako:

Indlela yokulungiselela:

  1. Ekuqaleni, kufuneka ulungise umhluzi: sukuma iintloko zeentlanzi, u-1 kroti, ingcambu ye-celery kunye no-onion 1. Zonke iimveliso zityhala amanzi kwaye zibeke phezu kobushushu obuphakathi. Yongeza i-pepper kunye neqabunga le-bay, kwaye upheke imizuzu engama-40.
  2. Emva koko ulungiselele ukugqoka: i-peel uze uthathe i-anyanisi, izaqathe uze uqhube epanini yocingo. Bese wongeza 5 tbsp. l. umhluzi weentlanzi kunye ne-1 tbsp. l. umgubo.
  3. Ukuxuba kunye nokuthululela iminquma, ii-capers, iminquma neminqompo ekhethiweyo.
  4. Susa umhluzi ukusuka kwisitofu uze uxinzelele kwi-cheesecloth.
  5. Emva koko udibanise iziqulatho ngokugqoka kwaye ubeke ibilise phezu komlilo omncinci.
  6. Ngoxa i-pan isesitofu, uthathe iinqununu ze-salmon.
  7. Yongeza intlanzi kumhluzi uze upheke enye imizuzu eyi-15.
  8. Isitya sikulungele!

Khonza isobho ngefomu elitshisa, ukuhlobisa ngemifuno. Bon appetit!