Indlela yokubilisa isobho se-solyanku - inombolo yonyango 1
Akusiyo nto into yokuba isitya esinjalo esitshisayo sithandwa ngamazwe amaninzi. Isondlo esinomsoco, esinomsoco kunye nesiphunga elimnandi kakhulu lixhamla into eyonwabileyo - ubuninzi bevumba kunye nokutya okudibeneyo kwisitya esinye. Kwaye ngokubhekiselele kuluncedo, akanako ukulingana. Cinga indlela yokulungiselela i-hodgepodge ukudala uqobo lwezolimo.
Izithako:
- inyama ye-broth - 600 g
- ukutshiza ham - 100 g
- ugqoke utamatisi - 200 g
- lemon - 1 pc
- i-anyanisi - iziqwenga ezintathu
- i-kroti - iziqwenga ezintathu
- Isusisi sokutshaya - 50 g
- ingulube ebisikiweyo ebisikiweyo - 200 g
- imifuno emnyama - 50 g
- i-stery stalk - 50 g
- i-sausage ebilisiwe - 200 g
- capers - 30 g
- ukhukhamba ocoliweyo - 250 g
- peas peas - 5 pcs.
- Iqabunga le-bay - i-2 pieces
- parsley
- ioli yohlaza - 20 ml
Indlela yokulungiselela:
- Okokuqala faka umhluzi ukupheka. Kuye, inyama yenkomo ifaneleka amathambo - shank, intamo okanye ibrisket.
- Emva kwemizuzu engama-30 yongeza kumhluzi i-carrot ehlutshiwe, i-anyanisi, iqabunga le-bay kunye ne-celery.
- Shiya ngomlilo kwenye i-35 imizuzu kude kube yimifuno ephekwe.
- Emva koko bawathabathe baphume.
- Xa inyama iphekwe, kuya kufuneka ikhutshwe, ikhuphe kwaye igalelwe iibhubhu ezincinci.
- Bese ubuyisela inyama yenkomo kumhluzi.
- Nangona umhluzi uphulwa, nqunqa iindlovu ze-anyanisi uze udlule kwindawo ecacileyo.
- Emva koko susa i-pickles uze usike ii cubes.
- Dlulisa iikhukhamba kwi-anyanisi uze uzifake ndawonye ndawonye kwi-pan yokucima enye imizuzu emi-5.
- Kwi-pan yokupaka wongeza utamatisi kunye ne-braise imizuzu eyi-10. Umxube obangelwayo ubizwa ngokuba ngu "Bresz". Olu hlobo lokugqoka okhethekileyo kwi-saltwort.
- Dlulisa umoya ngomoya uze ushiye ukuba udibanise ukushisa okuphantsi.
- Ngeli xesha, bandakanyeka kwimveliso yokutshaya: nqunqa iikhabhi zeemveliso zenyama uze uwathulule epanini.
- Iityule umhluzi uze ungeze i-capers emanzini.
- Isobho se-soups kufuneka sithathwe ngemizuzu engama-30.
- Isitya sikulungele ngokupheleleyo!
Ncedisa isobho eshushu, ugcoba isitya ngeqhekeza lemon okanye iparsley. Unokuphelelwa ukhilimu omuncu okanye i-mayonnaise.
I-recipe recipe, i-halophyte №2 - intlanzi yolonwabo
Ingongoma yeentlanzi kule ndawo idityanisiweyo. Ukudibanisa imifuno ecocekileyo, umhluzi ocebile kunye ne-salmon yethenda-ayiyi kushiya umntu okanye umntu. Esi sidlo silula kwaye siphucuke ngokukhawuleza, ngoko ke sinokupheka imihla ngemihla. Ngoko, makhe siqwalasele iresiphi yokupheka ityuwa.
Izithako:
- ingcambu ye-celery - 80 g
- intloko yentlanzi - 300 g
- Salmon - 500 g
- i-anyanisi - iziqwenga ezintathu
- lemon - 1 pc
- imifuno emnyama - 100 g
- capers - 2 tbsp. l.
- izaqathe - ii-3 iimpumelelo
- iminquma - 100 g
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-2
- amaqabunga e-bay - 10 g
- peas peas - 5 pcs.
- ioli yomnquma - 30 ml
- dill
Indlela yokulungiselela:
- Ekuqaleni, kufuneka ulungise umhluzi: sukuma iintloko zeentlanzi, u-1 kroti, ingcambu ye-celery kunye no-onion 1. Zonke iimveliso zityhala amanzi kwaye zibeke phezu kobushushu obuphakathi. Yongeza i-pepper kunye neqabunga le-bay, kwaye upheke imizuzu engama-40.
- Emva koko ulungiselele ukugqoka: i-peel uze uthathe i-anyanisi, izaqathe uze uqhube epanini yocingo. Bese wongeza 5 tbsp. l. umhluzi weentlanzi kunye ne-1 tbsp. l. umgubo.
- Ukuxuba kunye nokuthululela iminquma, ii-capers, iminquma neminqompo ekhethiweyo.
- Susa umhluzi ukusuka kwisitofu uze uxinzelele kwi-cheesecloth.
- Emva koko udibanise iziqulatho ngokugqoka kwaye ubeke ibilise phezu komlilo omncinci.
- Ngoxa i-pan isesitofu, uthathe iinqununu ze-salmon.
- Yongeza intlanzi kumhluzi uze upheke enye imizuzu eyi-15.
- Isitya sikulungele!
Khonza isobho ngefomu elitshisa, ukuhlobisa ngemifuno. Bon appetit!