Ekuqwalakeni kokuqala, inkqubo yokulungiselela iingubo ibonakala iyinkimbinkimbi, kodwa ngokwenene idinga ubuchule, umonde, nobuchule. Sikubuthele zona iimfihlelo ezisisiseko kunye neendlela zokupheka ukuze wenze i-manti, eya kukunceda ukuba ulungiselele isidlo esinomnandi nesinambitha.
Ukwenza i-mantas sidinga i-cascan, i-pan ekhethekileyo ukupheka i-mantas yesibini. Eyona ndlela ihamba phambili ibonwa njengesiTshayina, imivalo yayo yenziwe ngamathambo e-bamboo. E-Rashiya, loo nto i-cascade ayilula ukuyifumana. Ngokuqhelekileyo kukho iindawo zokuhamba ngeensimbi zetsimbi kumazwe afana ne-Uzbekistan okanye iKazakhstan. Ama-Cascades angathengwa kwiimarike apho bathengisa iimveliso kunye neziqholo zaseMpumalanga. Ngokwemvelo, ukwenza i-mantas, ungasebenzisa umbane wombane, esiye wasasazeka.
Ngokwesiko, i-manti ingathatywanga, inhlama engenagwele, ephekwe, njengama-dumplings, kodwa ngaphezulu ikhutshwe ngokukhawuleza. Ukuba le ntlama ingaqhekeki, xa iphuma, kufuneka usebenzise umgubo ngokulinganayo, iindidi ezimbini zokudla okugqithisiweyo amabanga kunye nomgubo wengqolowa ebangeni eliphezulu. Iikhilogram enye yomgubo sisuka ku-400 ukuya ku-500 ml yamanzi, amaqanda amancinane kunye netyuwa.
Kulezi zithako ukuxolela i-elastic, inhlama, ukumboza nge-napkin emanzi kwaye uvumele ukuma iyure enye. Siwahlula inhlama zibe ziqhekeza ezininzi ezifanayo, zibafake kwiimfumba, kwaye emva koko zivela kwiimfumba eziphuma zihlukanise iincindi ezincinane kwaye zizenzele kakuhle. Kuya kuba ngcono ukuba le ntlama igqityiwe ngokusebenzisa umshishini okhethekileyo, ukuba ayikho, loo ntlama iyaxutywa nje njengamandla akho.
I-Ideal iya kuba yinhlama, ubukhulu bayo abukho ngaphezu kwe-millimeter enye. Kwinqanaba lekhekhethi eliphambili eliqhotyoshelweyo sibeka i-cookie ukuze iingubo zifanane neengqekembe ezijikelezileyo ngezantsi kunye nentamo eboyiweyo. Ngaphambi kokuba iingubo zifakwe kwi-steamer okanye kwi-cascan, sidibanisa indawo ephantsi kwendoda enqabileyo okanye i-oyile yemifino ukwenzela ukuba iingubo zingenakuhambelana ne-latcade lattice.
Ngokuqhelekileyo i-mantas ikulungiswe ngokuzaliswa kwenyama. Unokuthatha nayiphi na inyama, nayiphi na into eyahlukeneyo kunye nawaphi na amanqanaba, kuxhomekeke kwindlela oyikhethayo okanye kuxhomekeke kwi-recipe ekhethiweyo. Eyona nto ibaluleke kakhulu ekulungiseleleni izambatho, kukholelwa ukuba i-manti kufuneka ilungiswe ukusuka kwinyama epholileyo. Kunokuba iya kuba yintsha, inqamle, inamanzi kwaye isondlo iya kuba yindoda.
Ukuba inyama esiyikhethileyo ayinamafutha kakhulu, ngoko kufuneka sidibanise kuso iqhekeza okanye amanqatha amanqatha. Ukwenza inyama egumbiniweyo, akudingeki ukuba idluliswe ngogunci wenyama. Umele uthathe ummese okhalilileyo uze uwinqume ngendlela efana nezicatshulwa ezincinci, ezibukhulu obufana ne-corn corn, ziveliswa. Ukunciphisa inyama, kufuneka ungeze u-onion, ucoceke ngokukhawulezileyo kwaye unqabile. Ukuba unako ukucosa i-anyanisi ngokukhawuleza, ngoko iingubo zakho ziza kuba yi-juicier. Musa ukuzisola ukongeza ii-anyanisi. Ingxenye yeekhilo yenyama kufuneka ithathwe ukusuka kuma-200 ukuya kuma-250 amagremu e-anyanisi. Ukongeza kwenyama kunye no-anyanisi, sinokuyongeza imifuno enomdla kwintetho yakho. Apha, i-pepper yaseBulgaria, iitamatayi, i-turnips okanye i-pumpkin zilungile. Iinqununu zikhethwe ngokwentliziyo yakho, ziqhelanise i-flavour kwaye zihombise i-mantas yethu nayiphi na imiphunga yasempumalanga yokutya izitya.
Imoya ethandwa kakhulu kunye nebuqilileyo yeCentral Asian cuisine yindlela yokwenza iingubo kwimvana. Gweba kakuhle iigrama ezingama-500 zegusha elinomthi kunye negazi, wongeza ama-gramu angama-200 e-anyanisi aqoshiwe, ipetroli emnyama, i-parsley okanye i-cilantro, ityuwa. Zonke zidibene kakuhle. Lungiselela inhlama ye-mantas, unqabhule ibhola elincinane uze uyijikeleze kwisangqa esincinci. Kule ngqungquthela siza kubeka i-forcemeat kwaye siza kuthoba ngokukhawuleza imida. Ngaphantsi kweengubo ziza kufakwa kwioyile yemifino kwaye sibeke iimpahla kwiindawo ezihamba ngayo kwi-steamer okanye i-cascan. Ukupheka imitha emibini ye-manta imizuzu engamashumi amathathu. Ukulungelelaniswa kwamanti kwakushushu, ukufafaza ukhilimu omuncu okanye i-spicy sauce.
Ngokwesiko ekuzaliseni inyama yongeze nayiphi na imifuno enobisi. Ngokuqhelekileyo kwakukho ithanga, elinika isitya esilungisiwe kakade i-flavour, kunye ne-juiciness. Ukucoca ngokugqibeleleyo iigramu ezingama-250 ze-mutton, i-50 grams zamanqatha atyhidiweyo, ama-250 amagremu amatsha. Thatha iigremu ezili-100 zee-anyanisi uze uthathe iibhubhu ezincinci kunye nefry. Zonke izithako zixutywe, makhele inyama ngemizuzu engamashumi amathathu, uze ulungiselele iimpahla, njengesiqhelo. Xa ekhonjwe etafileni ngebhotela ecocekileyo ecocekileyo, phezulu kunye ne-cilantro eluhlaza okanye i-parsley.
Ewe, njengenxalenye yenyama yokuzaliswa, unokuthatha nayiphi na enye inyama, kungekhona imvana nje. I-Manty iza kuba mnandi xa sithatha inhlanganisela enjalo yenyama, ingulube kunye nenyama yenkomo ekhethekileyo kwisiCroatia. Masiwudlulise nge-grinder yenyama kunye ne-grate enkulu, thabatha ama-250 amagremu enkomo kunye neengulube, okanye ucoce ngokukhawuleza. Yongeza i-200 gram ye-turnips kwenyama enqabileyo, esiyinqumle kwiibhubhu ezincinane, i-100 okanye i-150 amagremu e-anyanisi aqoshiwe. Yongeza kwinqumla ebomvu kunye nomnyama omnyama kunye netyuwa. Kulungile siza kutshintsha ukugxotha. Siphambanisa iminyango, kwisangqa ngasinye kwinyama esiyifake iqela lebhotela. Sipheka kwi-cascade iminyaka emithathu.
Iya kugxininisa ngokugqithiseleyo inkcazo yomncuba we-tomato olula. Ukwenza oku, ugaya 2 okanye 3 utamatisi amakhulu kwi-blender, phambi kokuba siza kubangca kwi-peel. Siza kuhlambulula kwaye siphume ngokufanelekileyo iinqwelo ezine zegalikhi, umgangatho wepilgiki waseBulgaria uya kugawula ii cubes ezincinane. Esikhatyeni okanye eplasini yokucoca, ufudumise iipunipoli ezi-3 zeoli, udosa i-garlic eoli, yongeza i-pepper yaseBulgaria, i-pepper kunye netyuwa. Yonke idityaniswe ngokukhawuleza malunga nemizuzu emihlanu. Kwiimifuno ezomileyo, faka utamatisi otyumkileyo kwi-blender, mawabilise aze awususe emlilweni. Yongeza iziqholo zakho ezithandayo, zimboze kwaye zivumele ukuba zizalise malunga nemizuzu engamashumi amathathu.
I-manty nesibindi iyimnandi kakhulu kwaye ithenda. Ezi mantas zilungiselelwe ukusuka kwimvubelo inhlama. Thatha iikomityi ezine zomgubo wengqolowa, iglasi yamanzi okanye i-kefir, ipoyiko yeoli yezityalo, i-10 ukuya kwi-15 amagremu yesonka kunye ne-pinch encinci yetyuwa. Thina sixoke inhlama, sibeke inhlama kwisitya esityebileyo, sibeke kwindawo yokufudumala kwimimitha engama-30 okanye engama-40. Ukuzaliswa, nquma i-gram e-500 yeengulube zesibindi, ama-grama angama-500 esinquma okanye amanqatha, axutywe kunye nama-300 grams e-anyanisi aqhotyoshelwe. Yongeza i-pinch ye-nutmeg, i-pepper emnyama, ityuwa. Zonke zidibene kakuhle. Sifudula ngokulula imfumba ephelileyo kwaye, njengesiqhelo, yenza i-manti. Sipheka i-steamer yabo imizuzu engama-25 ukuya kwe-30. Sisebenza etafileni, sityhala ibhotela ebuncibilikiweyo.
Ukupheka kwamhlanje, i-manti ayiyiyo isidlo senyama kuphela. Abathandi bemifuno yezilwanyana kunye neentlanzi banokupheka ngokwemvelo kunye neenkwenkwezi ezinamanzi kunye ne-cod stuffing. Siza kucima i-cod kakuhle, siphule ama-250 amagremu eenkomfa ze-cod, usike iigremu ezingama-250 zee-anyan e-cubes ezincinci kwaye udibanise nentlanzi, faka i-pepper emnyama, i-clove eqoshiwe yellicilisi, ityuwa. Ukuba intlanzi ayinamafutha amaninzi, yongeza i-1 okanye i-2punipoons yamanzi kwi-mince ukuze wenze i-juicy stuffing. Hlanganisa kakuhle kwaye udibanise i-manties. Ukupheka kwi-20-25 okanye imizuzu engama-25, usebenze etafileni, utyilisa ibhotela ebuncibilikiweyo kwaye ufefa ngamacube. Kulo kutya, isaladi yeericy, imifuno entsha enokuzaliswa ngejisi lemon kunye neoli yemifuno iphelele.
Iimvini zityalo zingenza i-manti enomnandi kunye nama-mushroom anezixhobo okanye imifuno. Apha uya kufumana imifuno oyikhethayo, iziqholo, iisizi, amakhowe, iifom. Unokwenza manti ngokuzaliswa kwemifuno kunye noshizi. Siza kunqumla ama-cubes amancinci ama-150 amagremu e-anyanisi, i-turnips, amathanga, kunye namazambane amancinci. Hamba ngokukhawuleza iipilisi ezimbini ezinkulu zebell uze uzifake kwioli yohlaza. Kwi-grater enkulu, sihlaziye ama-gram 200 weeshizi. Zonke izithako zixutywe, zongeza iziqholo zakho ezithandayo, ipilisi emnyama, ityuwa. Siphambanisa i-manti kwaye sipheka kwi-cascade imizuzu engama-25 ukuya kwe-30. Sisebenza kwitafile, ukuthambisa i-tomato sauce, siza kuhobisa ngamacube amnandi ngaphezulu.
Izithuba ezinamathotho kunye neziqhamo ze-kottage ziqinisekile ukukholisa abantwana bakho nawe. Siya kudlula kwi-grinder ye-200 amagremu e-cottage cheese. Siza kunciphisa iikhabhi ezincinane ezingama-150 grams eziqinileyo nayiphi na iziqhamo - i-cherries, iipereya, ii-apula. Hlanganisa iziqhamo kunye ne-cottage cheese, engeza iqanda, i-4 okanye i-5 tablespoons iswekile, ityuwa kunye ne-vanillin kwisihloko sesicu. Eyona nto sixuba ukuxuba. Siphambanisa iimpahla, songeza isincinci esincinci kwisitya ngasinye senhlama. Ukupheka, njengesiqhelo kwi-cascade. Sisebenzela naluphi na u-sauce omnandi okanye ukhilimu omuncu. Siza kutshintsha izityalo ezitsha kunye namadiliya athile.
IsiManty in style Uzbek
Izithako: inhlama - 400 amagremu omgubo, isahlulo sekomityi yamanzi.
inyama yokugcoba i-500 grams ye-mutton, i-50 gram yeoli e-mutton, iinqununu ezi-6 ze-anyanisi ehlutshiwe.
Inyama encinci ilungiselelwe ngale ndlela: uthathe iinqwelo zeegusha, okanye uvumeleke nge-grinder inyama. U-anyanisi usike uze ungeze kwi-stuffing, ityuwa, i-pepper. Sixolela inhlama emanzini, ufulawa kunye netyuwa. Siza kuqulunqa iinqumle zenhlama ezinemiqolo emincinci, kuyimfuneko ukuba imiphetho ibe yincinci kunene phakathi, oku kukunciphisa imida. Ephakathi kwekhekhe ephothiweyo sibeka i-mincemeat, sibeka isiqwenga samanqatha angama-mutton phezulu, sikhusele imiphetho size sinike imveliso isakhiwo esijikeleziweyo. Sibilisa iingubo kwiindawo zokutsalwa kwamathambo. Isitya sisilungiselelwe imizuzu engama-35-45. Ncedisa i-manti kwiitya ezinde, uthele umhluzi wenyama uze ufefe ngamacube. Khonza ngokukhethekileyo ubisi omuncu okanye ukhilimu omuncu.
Ngoku siyazi ukuba i-recipe yokupheka i-cook is delicious. Saye sikwazi ukwabelana ngeemfihlelo eziphambili zalesi sidlo. Kodwa siyaqiniseka ukuba amava akho, ukucinga kunye neengcebiso zethu kuya kwenza ukuba kuncede ukukholisa abahlobo bakho kunye nezihlobo ngokulungiselela iiresepi ze-manti eziqholiweyo.