I-currant emnyama ebusika kunye noshukela ngaphandle kwayo. Ukupheka kwe-currant emnyama ebusika kwifriji

Izixhobo ezixhamlayo ze-currants ezimnyama sele zivalelwe. Le berry ibhekwa "isitya esipheleleyo" se-phosphorus, isinyithi, i-pectin, i-potassium, iivithamini C, E, B kunye nezinye izinto ezibalulekileyo zomzimba. Ubungakanani kunye nomgangatho onokuxutyushwa ngaphandle kokuphazanyiswa. Nangona kunjalo, ininzi loo mveliso kwifom yayo eluhlaza ayidliwayo. Amajikijolo amacala anomdla ongaqhelekanga. Enye into - i-currant emnyama ebusika. Zonke iintlobo zezinto eziqhenkcezayo kunye nezolungileyo zihlobisa imenyu ebusika ebomvu kunye nepey berry ekhanyayo, kwaye iya kuba yinto yokongeza kakhulu kwi-baking kunye ne-dessert. Iincomputes, jams, jelly jams, jams kunye nezinye izinto ezifanelekileyo kufuneka zihlalise kwi-shelf yakho.

I-currant entsha emnyama kunye noshukela ebusika efrijini ngaphandle kokupheka

Inzuzo eyingqayizivele ye-"jam eluhlaza" kwi-currant emnyama ichazwa yinkomfa yayo ephawulekayo. I-berry entsha kunye noshukela ebusika iquka ukusetyenziswa kwamajikijolo avuthiweyo kunye nama-juicy, kwaye ekubeni i-billet ikhiqizwa ngaphandle kokupheka, unyango lwamafutha, i-compounds efanelekileyo ayilahlekanga. I-dessert eyenziwe ekulungele ukuvimbela ukuqala kwesifo sikashukela, ukuzinzisa uxinzelelo lwegazi, ukukhawuleza ukunyuka kwemetabolism kunye nokuqhelanisa umsebenzi wendlela yokutya. Amajikijolo amasha, atywe ngetyhukela ebusika, asetyenziswa njenge-topping ye-ayisikrimu kunye nobunzima be-curd, ukuzaliswa kwama-pie kunye neenkwa, iziseko ze-sauces ezi-sweet, njl njl.

Izithako eziyimfuneko:

• I-currant emnyama ebusika - 1 kg
• ushukela ogqithisiweyo - 1,5 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. I-raspberries e-Ripe isusa, ususe kwi-pedicels kwaye usasaze kwiphepha okanye itayileni yengubo ukususa umswakama ongaphezulu.

2. Ukuqokelela i-currant kwisitya se-enamel kwaye uhlalutye ngokuchanekileyo noshukela de iimeko ezikufutshane. Ukugaya, ungasebenzisa i-blender, kodwa kungcono ukuyeka ukuphahlazeka kwezinto. Uqhagamshelwano lwe-vitamin C kunye nensimbi alunyanzelekile.

3. Gcina ugxobhozo nge jam etafileni "phantsi kwetawula" ngeentsuku ezi-1-2. Gcina ngamanye amaxesha ukuvumela iswekile ukuba ihlakazeke ngokupheleleyo. Emva kwexesha elibiweyo lexesha, sasaza i-currant kunye noshukela ngaphezu kwezimbiza ezingama-half liter liter.

4. I-dessert yesondlo i-dessert ingadliwa ngokukhawuleza (umzekelo, kwi-toast sweet or cupcakes), okanye uvale iibhondi ezinamandla kwaye uzifihle kwifrijini ebusika.

I-recipe ye-billet ye-currant emnyama ebusika ngaphandle kweshukela

I-recipe ye-billet ye-currant emnyama ebusika ngaphandle kweshukela ayithandwa kakhulu kunabanye. Kwaye! Emva koko, ootata bapheka ngale ndlela. Okokuqala, ukuthengwa kwe-sugar-free is cheap and practical, kwaye okwesibini, luncedo ngakumbi, ngakumbi kubantu abanesisindo esingaphezulu okanye ishukela ephezulu yegazi. Kakade ke, ukulungiswa kwe-blackcurrant ngaphandle kwentshukela, ngokwendlela yokufumana i-recipe, iyanqwenela ukugcina imithetho ethile. Kodwa xa kuthelekiswa nemimangaliso yenkcazo ye-dessert ephelileyo, ayifani nantoni na. Ngoko, amajikijolo okuvuna i-antique ayilungele ukuqokelela kwiintsuku zelanga. Emva kwemvula, banxila ngobuncwane obuninzi, okuya kuphelelwa ixesha lide. Kukwacetyiswa ukuba bahlelwe ngokucophelela ukukhusela iikopi eziphangiweyo ukungena kwibhankini. Ngaphandle koko, akukho mithetho eqinile.

Izithako eziyimfuneko:

• amajikijolo e-black currant - 2 kg

Umyalelo wesinyathelo ngeyinyathelo:

1. Iibhereji ezivuthiweyo ezikhethiweyo zihlamba kwaye zomile kwiluwula. Ungasebenzisa iphepha le-napkins ekhitshini okanye oqhelekileyo (ucoceke ngokucacileyo) amathuwa ezandla.
2. Amabhanki ahlambulule nge soda, aze afudumele kwi-ovini ade adibane namanzi okugqibela.
3. Esikonteni esitshisayo sibeka iberry ecocekileyo "kumahlombe." Ngezantsi kwebhodlo elinyeneyo, faka ingcezu yelinen ephothiweyo, evela phezulu, indawo 1, 2 okanye 3 izimbiza ukuze zingathinti.
4. Phala i-pan ngeembiza zamanzi ukuya kwinqanaba elingazange liwele kwisitya xa ubilisa. Beka isikhephe ngomlilo olinganiselayo, ubilise kude kube yinqanaba lamajikijolo kumatshini aqala ukuhla. Emva koko uthule amajikijolo kwaye uqhubeke ubilisa ngeeyure ezimbalwa.
5. Izimbiza ezifudumayo kunye ne-jam engavamile ziphuma emanzini, zifake phantsi kwe-bottom pitch, ukwenzela ukuba igalazi ayifuni. Hamba ngamnye kubo ngesimbobo sensimbi esinyumba. Jikela kwaye ushiye kule ndawo ide ikhuphe ngokupheleleyo.
6. I-currant jam eyilungeleyo ngaphandle kwendawo yokugcina ushukela ebusika kwi-pantry okanye kwi-cellar. Ingqayi evulekile efrijini. Iiyure ezimbini ngaphambi kokuba usebenze, ufafaze ushukela ngeswekile uze udibanise kakuhle.

I-currant emnyama ebusika ngaphandle kwefriji - idibene ne-melissa kunye ne-raspberries

Cwangcisa ubusika be-currant emnyama kunye ne-raspberries kunye ne-melissa ayithathwa njengesiphuzo esiphumileyo esiphuzo, kodwa kunye nesongezelelo esilungileyo se-biologically sokutya kwansuku zonke. Ngokuqinisekileyo, ngexesha lokulungiselelwa inxalenye yezinto ezibalulekileyo ezilandelwayo, iindawo ezininzi zilahlekile, kodwa abaninzi bahlala bengenazo. I-Compote yale majikijolo inconywa ukuba i-dysbacteriosis, izifo zesilonda zesifo, isifo sikashukela, i-beriberi, ibanda. Eli qhekeza le-currant emnyama ebusika kunye ne-melissa kunye ne-raspberries ngokufanelwe lifanele "isihloko sotywala". Ilinomdla okhangayo, i-hamburg yomsindo, umbala wegromegranate. I-compote enjalo iyalungiswa kwaye igcinwe ixesha elide ngaphandle kwefriji, kwindawo yokuqala yokuhlala.

Izithako eziyimfuneko:

• i-currant emnyama - 750 g
• i-raspberry - 250 g
• amanzi - 1 l
• ushukela - 900 g
• i-lemon balm - i-sprigs 3
• lemon - 0,5 iipcs.

Umyalelo wesinyathelo ngeyinyathelo:

1. Hlanganisa i-currant ngokufanelekileyo, hlambulule kwiimpawu, kwaye uninzi ngamanzi abilayo. Amabhanki anqabile kwi-oven microwaves, kwi-oven okanye ngaphezulu kwe-steam. Kwiphepha nganye, yibeke inani elichaziweyo lamajikijolo e-currant.
2. Kwipuphu ye-koqweqwe lwawo, pheka isiraphu emanzini, iswekile kunye nama-raspberries. Dlulela kwiimbiza zeeriteji, shiya iiyure eziyi-2-3 kwindawo efudumeleyo.
3. Ukucoca isiraphu uze ubilise. Gcwalisa kwakhona i-liquide emanzini kwaye utywine ngokuqinileyo ngeembozo zentsimbi. Yenza i-compote ukuya phezulu phezulu kwaye ushiye ukupholisa.

Indlela yokufakisha i-currant emnyama ebusika kwifriji

Ngokukhawuleza xa ihlobo liqala ukusinika iziqhamo zalo, sicinga ngendlela yokugcina amajikijolo angamaqhekeza ixesha elide, ngaphandle kokulimaza nayiphi na into enomdla, iphunga okanye isakhiwo esibucayi. Kwaye isisodwa isigqibo esifanelekileyo siza engqondweni - ukuba sikhankanywe.

I-currant emnyama ebanzi

1. I-currant emnyama ukuba iqhwale ebusika akufanele ivuthiwe. Ngethuba lokudambisa, la majikijolo aya kuphelelwa libala. Ukubeka nje - usasazeka. Ukuqhwala, kungcono ukhethe ama-specimens kanzima kanzima, kodwa aluhlaza.
2. Ngokutsho kweengcali, ukushisa okuphezulu kwama-berries amaqabunga ukusuka kwi -18 ukuya kwi -24C. Kwiimeko ezinjalo, umkhiqizo ukhululeka ngakumbi kwaye uhlala ixesha elide. I-currant, eya ku--8 okanye -10 ifanele isetyenziswe ngaphandle kweenyanga ezintathu.
3. Ekubeni amajikijolo angakwazi ukulahlekelwa ukuma kwawo kwiingxowa ze-cellophane, kungcono ukusebenzisa izitya zeeplastiki ngamabhodlela. Ukuba kukho ifriji eneendawo ezaneleyo zamahhala, ungazifakela i-currant ebusika kwiikomityi ezilahlayo, uzifaka phambi kwefilimu yokutya.
4. Iziqhamo okanye iziqhamo kufuneka zingalibali malunga nokwahlula. Iingxowa zomntu ngamnye okanye iikomityi akufanele zibe mkhulu kakhulu. Emva kokufudumeza kwiqondo lokushisa, akukhuthazwa ukuba uphilise kwakhona iimveliso.
5. I-currant emnyama ebomvu ebusika ingenziwa ngendlela ye-puree e-puree. Ngexelender okanye ukutyumba kwamaplanga, isiqhamo sinokuguqulwa ngokugqithiseleyo sibe sisistim esifanayo kunye okanye ngaphandle kweshukela esongezelelweyo. Ubuninzi berry buvame ukuqhwala kwii-trays ezincinci, iikomityi, iipak-packs, njl.
6. Ukuhlenga i-currant ngokwemvelo, ngaphandle kokusebenzisa amanzi ashushu okanye i-oven microwaves. Eyona ndlela ikhethekileyo kukuhambisa ii-berries kwifrijini ukuya kwiqrijini iiyure eziliqela. Ngeli xesha, i-currant iyabuna, ingaphumeleli ukubukeka okukhangayo.

Zininzi iintlobo zamajikijolo kunye neentlobo zeebhanki. Kodwa i-currant emnyama ehlala enye yezona zifunwa kakhulu emva kweenkulungwane ezininzi. Amajams, i-jams kunye ne-compress ye "berries" ezinjalo izityalo eziqhumisayo, kungabikho ukucima, kunye nobuhlungu obukhulu kunye nombala omnandi we-velvet. Kwaye ukuba i-currant ebomnyama ihlale iyiluncedo kwaye ibhenca ebusika, zama ukuyiqanda efrijini!