Jam Imizuzu emihlanu ngaphandle kwe-currant (emnyama nebomvu) - zokupheka ebusika, kubandakanywa. kwi-multivark. I-Jelly emizuzu emihlanu ngaphandle kwe-currant ngokusebenzisa i-grinder yenyama

I-currant ebomvu ibhonkco elimnandi. Omnye walabo bambalwa abangalahlekanga iimpawu emva kokutshatyalaliswa kobushushu. Ekuphakameni kwexesha, ngokuqinisekileyo zonke iqoqo lizele i-acids, i-glucose, i-fructose, i-pectin, i-tanins, ii-vithamini C, iD, K, E, B1, B12, B2, B6. Kutheni ungalondolozi olu luncedo ebusika ngesimo se dessert esimnandi ebhankini. IJam eyenziwe nge-currant Iimitha ezintlanu-indlela efanelekileyo yokulungiselela: ukulungiswa ngokukhawuleza, ukubunjwa okuphantsi kweekomidi, ukunambitheka okumangalisayo kwaye, ngokuqinisekileyo, iinzuzo ezingenakuphika. Lungiselela unyango kwimiyalezo kunye nevidiyo - zibonele wena!

Jam I-currant emihlanu emnyama emnyama - iresiphi nesithombe ebusika

Imithi emizuzu emihlanu ephuma kwi-currant ayiyona nje into ebomvu yokubhabhisa i-toast, i-ice cream, i-biscuits kunye ne-pancake, kodwa i-medicine ephilayo yendalo yabantwana kunye nabantu abadala.

Izithako ezifunekayo I-recipe jam Imizuzu emihlanu ebusika

• i-currant emnyama entsha - 1 kg
• amanzi okusela - 300 ml
• ishukela esimhlophe - 1,4 kg

Umyalelo wesinyathelo-nge-nyathelo iresiphi yokudibanisa Iimitha ezintlanu ebusika

1. I-currant ebomvu ihlaziye, ihlambulule kwaye iyomile.

2. Faka i-currant epanini, yongeza amanzi kunye noshukela.

3. Beka isitya kwi-moderation fire. Gquba ubuninzi berry ukuya kutshatshukile. Pheka enye imizuzu emihlanu. Dlulisa umxube oshushu ngomsila.

4. Nciphisa ikhekhe lebheki ngasecaleni, kuyakunceda ukucoca okanye i-jelly. I-jam edibeneyo "pyatiminutku" isasazeka kwiimbiza ezinobumba kwaye ivala i-euro-lids.

5. I-Currant snack ingagcinwa kwifriji ukuya kwiinyanga ezili-12, okanye kwindawo epholile-ukuya kwiinyanga ezintandathu.

Indlela yokupheka i-jam Imizuzu emihlanu ngaphandle kwe-currant ebomvu-iresiphi ngesithombe

I-currants ebomvu engafanelekanga ingathathwa njengeluncedo kunomnyama. Enyanisweni, izinga lemiphumo emihle emzimbeni bafana. Le berry, zombini i-raw and digested, iphucula i-digestion, iyomeleza inkqubo ye-nervous, ikhuphe ukuvuvukala. Nangona inxalenye encinci ye-"minithi emihlanu" jam ye-currant ebomvu ingenza umlinganiselo wansuku zonke we-ascorbic acid. Ukongezelela, oku kukudla okuncinci kangcono kunyosi encinci encinci, kungabangela ukunyuka kwesifo kunye neengxaki zokutya.

Izithako eziyimfuneko zokuphamza Iminci emihlanu ebusika

• i-currant ebomvu - 1 kg
• iswekile emhlophe - 1,8 kg
• amanzi 900 ml

Umyalelo wesinyathelo-nge-nyathelo iresiphi yokudibanisa Iimitha ezintlanu ebusika

1. Amajikijolo amasha e-currant ebomvu, ahluke kwiimpawu, ahlambe aze ame, alahle kwi-colander. Unokuyixubusha kunye nomnyama, ngoko i-taste of future jam "imizuzu emihlanu" iya kuba yintsusa.

2. Ukususela kwisiqingatha ushukela kunye namanzi, upheke isiraphu. Kwiqhekeza elitshisayo, phangela amajikijolo amnandi. Ukupheka imizuzu emi-5.

3. Dlulisa ubunzima obushushu ngokusebenzisa isihlunu. I-pulp ingaba luncedo ekuphekeni amaqebelengwane okuzenzela.

4. I-jam edibeneyo yamanzi ihanjiswa kwi-pan ecocekileyo, yongeza ishukela eseleyo. Ngelokuthanda, unako ukongeza iipuni ezimbini ze-citro legrati ebisiweyo.

5. Yiza umxube ekubiliseni uphinde upheke enye imizuzu emihlanu.

6. Ukusabalalisa i-currant jam kwiimbiza ezinobumba, uqwalasela ngokucophelela ngeembozo zensimbi.

Jam i-currant emihlanu emnyama emaninzi: iresiphi ngevidiyo

Jam Imizuzu emihlanu ngaphandle kwe-blackcurrant kwi-multivark - inketho yokuhlangula abahlali behlobo abahlala ngaphandle kwimihlaba yabo yegadi. Ukulungiselela okunjalo kunokwenziwa kuphela kwi-dacha ngemizuzu, usebenzisa izixhobo eziqhelekileyo zekhitshi. Isidingo sokuthutha amajikijolo ngamabhakethi kwaye ubuyisele kwakhona njengoko ulondolozo alukho mfuneko. Kwanele nje ukuqokelela i-currants, ngokukhawuleza ubilise i-jam edibeneyo "imizuzu emihlanu", uphume kwaye ushiye eklasini yokugcina ubusika. Ukufumana inkcazo epheleleyo yokupheka kwi-multivarque, bona iresiphi yevidiyo:

IJam-jelly ukusuka kwi-currant Imizuzu emihlanu ngokusebenzisa i-grinder yenyama, iresiphi ngesithombe

Ngokuqinisekileyo nayiphi na amajikijolo angagcinwa ubusika, ngokuwomisa okanye ukuwushisa. Kwaye unokupheka i-jam-jelly I-Min-Minute, ngaphambili uvumele ukuvuna ngokugaya inyama. I-teknoloji yokulungiselela loo billet ayiyi kubakho naluphi na ubunzima, kodwa umphumo wokugqibela uthembisa ukuzonwabisa. I-Currant jam jelly Ikhosi yeekomzuzu ezintlanu ingadliwa njenge-dessert eyahlukeneyo itiye okanye i-coffee free. Okanye sebenzisa njengesizaliso samakheke ezenziwe ngokwabo, iidyuli, i-cottage cheese kunye ne-pancake.

Izithako ezifunekayo ze-currant jelly Imizuzu emihlanu ngokusebenzisa i-grinder inyama

• I-currant emnyama i-fresh-1,5 kg
• ushukela - 2.2 kg
• amanzi 250 g

Umyalelo wesinyathelo-nge-nyathelo ye-recipe jelly Imizuzu emihlanu ene-grinder inyama

1. Ukulungiselela ngokukhawuleza i-currant jam jelly Iinqunci ezinemizuzu emihlanu zihlamba, zomile kwaye zidlulele kwi-grinder yenyama.
2. Kwisitopu esinomsoco ococekileyo udibanise i-currant mass, ushukela, amanzi. Gxotha okubhalwe kakuhle. Shiya i jam kwindawo efudumele, ukuze ishukela iqale ukuchithwa.
3. Emva kwemizuzu engama-20 ukuya kwimizuzu engama-30, udibanise ubuninzi kwakhona (usebenzisa i-spoon yamaplanga okanye i-spatula) kwaye ubeke ipenki ngomlilo olinganiselayo. Yizisa i-jelly-jam kwi-thumba uze upheke enye imizuzu emi-5-10.
4. Ukusabalalisa i-currant dainty phezu kweembiza ezincinci kwaye zizenzele ngezingxobo zetsimbi. Gcina ulondolozo kwi-cellar okanye kwi-shelf ye-frory.

I-Jelly Pyatiminutka yobomvu obomvu nomnyama, iresiphi ebusika

Akunakwenzeka ukuqonda ukubaluleka kwejelly kwi-currant, ngaphandle kokuzama ngesonka sesonka esitsha okanye ingqolowa yengqolowa. Ukuqhaqha kwesonka esihlangeneyo kunye nobukhulu bumnandi berry bunomxube obumnandi obumnandi obumnandi kunye nobumnandi obushushu behlobo. Mmm ...

Izithako ezibalulekileyo zeJelly Recipe yeHlabathi

• i-currant emnyama - 500 g
• i-currant ebomvu - 500 g
• ushukela - 1 kg
• amanzi 300 ml

Umyalelo wesinyathelo-nge-nyathelo iresiphi ye-jelly currant ebusika

1. Amajikijolo ahlelweyo ahlambuluke ngamanzi abandayo. Yomisa i-currants ebomvu neyemnyama, uwafake kwi-saucepan ejulile ye-eamel kwaye udibanise ngekotra yamazambane ezifihliweyo.
2. Yongeza amanzi kwisikebhe uze ubilise umxube ngaphezu kobushushu obufanelekileyo. Kulapho, phalaza ushukela kwaye uqhubeke uchukumisa kakuhle.
3. Xa iswekile ichithwe ngokupheleleyo, gcina i-currant jelly enye enye imizuzu engama-5 ukuya kutsho kwe-burner kwaye ubeke eceleni.
4. Izimbiza ezincinci-ilitha kufuneka zihlanjwe ngobumnandi kunye nesoda kwaye zicutshungulwe ngesitya. Ukusabalalisa i-jelly eshushu phezu kwezibhobho, zibophe phantsi kweefom. Gcina ulondolozo kwindawo epholileyo.

Ngokuqinisekileyo, kukho ezininzi izandi eziqhamo kunye nezempilo. Kanye kunye neenketho zeibhanki ezivela kubo. Kodwa i-jam ukusuka kwi-currant i-Pyatiminutka isoloko isinyathelo esinye phambili. Ngokukhawuleza ukulungiswa kwaye ngokukhawuleza yanyamalala etafileni. I-jam edibeneyo kunye ne-jelly kwi-currant emnyama okanye ebomvu ngokweendlela zokupheka zethu kunye neefoto kunye neevidiyo ziya kupheka ngisho nentombazana.