Isobho se-mushroom cream kunye nama-mushroom

Sicoca iiitatayi, ukuhlamba kunye nokusika akukhulu kakhulu. Gcwalisa ngamanzi ukuze kube lula izithako:

• Amagqabi - 300 amagremu
• Iipatates - 500 iigremu
• I-anyanisi - i-Gram 200
• I-cream 15-20% - 500 iigremu
• Ioli ehlaza - 2-3 Ubugcisa. iipuni
• Ityuwa - 1 ithisipuni (isiqingatha esisetyenzisiweyo xa upheka iizambane)
• Umpompo womhlaba omnyama - I-Pinch (2-3 ukunambitha)

Imiyalelo

Sicoca iiitatayi, ukuhlamba kunye nokusika akukhulu kakhulu. Gcwalisa ngamanzi ukuze ihlanganise izitato, ityuwa kwaye ipheke. I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye idikiwe kwioli yemifuno. Ngelixa i-anyanisi idlwengulwa, siza kuwawawo amakhowe. Sizihlambulula, zam kwaye zizonqumle. Sithumela ama-mushroom kwi-anyanisi, ityuwa, i-pepper kunye ne-fry, kuze kube yilapho ixutywe ngegolide. Ukugqitywa kwama-mushroom kusezantsi kunye ne-blender. Sidibanisa amanzi ambalwa kwiifatata ezisele zibilisiwe, ungeze kuwo ubunzima obunqotyisiweyo bee-anyanisi nama-mushroom. Thela kwi-krimu uze uxhume i-blender ukuba isebenze. Gcoba isobho kwilizwe onqwenela ukunambitha - unakho kwi-puree ehambelanayo, unako ukuma xa uvakalelwa ziincinci zamakhowe kunye namazambane. Sifaka isobho kwakhona kwisitofu size sifike esibilweni (musa ukuyivumela ukuba ubilise !!!). Sizama kwaye sizisa.

IiNkonzo: 8