Ukuhamba ngeefayfir. Indlela yokwenza ii-pie ezihlwaya kwi-kefir

Ukuhamba nge-kefir - kulula, ukupheka okukhawulezayo, onokupheka ubuncinane yonke imihla. Ayifuni iikhono ezizodwa okanye nayiphina imveliso engabonakaliyo. Yonke into efunekayo, njengomthetho, isesifrijini, kodwa i-kefir ixesha elifutshane kunye nevenkile elisondeleyo ukuba ibaleke. Ixesha elininzi alithathi, kwaye iinzame ziya kuvuzwa ngokutya okuhlwayileyo kwaye okucebisayo ngokufudumala nokushisa.

Ukuhamba ngokukhawuleza kwi-kefir kunye nokuzaliswa kwi-oven

Kulo mzekelo olula, ungazifunda ngokuphindaphindiweyo amaxesha amaninzi ukulungiselela ii-pie kwi-kefir. Inhlama iyajika ibe yinto yonke kwaye ihambelana ngokulinganayo kunye nezibini ezinomso nezosawoti.

Izithako eziyimfuneko:

• umgubo - ½ kg
• ityuwa - 1/2 tsp
• ushukela - 1 tsp
• soda - 1 tsp
• kefir - 500 ml
• amaqanda - iipunipoli ezi-2
• i-oyile yemifuno - 3 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. I-oyile kunye ne-kefir imfudumalo encinci, uthele ityuwa, ushukela kunye nokuxuba.

2. I-Soda mix mix with flour, spray and add to liquid kefir oil.

3. Ukukrazula intlama yokukhanya kwaye ushiye isigxina seyure etafileni ukuze ufumane okufanelekileyo.

4. Yenza ii-pie, zizalise ngokugcwalisa okufanelekileyo, zimboze nge-yolk ehlanjulweyo, uyibeke kwi-tray yokubhaka uze uyithumele kwi-oven efudumele.

5. Bake amaqebelengwane ngokugcwalisa imizuzu engama-15 ukuya kwe-20 kwiqondo lokushisa lama-200 ° C. Etafileni, sebenzela kushushu.

Iigwele ezigwele kwi yogurt: iresiphi nesithombe

I-pie ecocekileyo, esityebi kunye nezityebi kunye neqhamo elithozamisayo ukuzaliswa linokubhaka ngokwempepha. Ukuba ufuna ukucebisa ukunambitheka kwaye unike i-shades ecacileyo, ungongeza kwi-mass mass of cuttings, ama-apricots omisiwe okanye amakhiwane omisiwe. Isitya siya kudlala ngemibala emitsha kwaye sitsalane nokuba nabo bazolile ngokupheka ekhaya.

Izithako eziyimfuneko:

Uvavanyo

• amanzi abilisiwe - 100 ml
• imvubelo eyomileyo - 2 tsp
• ushukela - 1 tbsp
• umgubo - 750 g
• kefir - 250 ml
• ioli yemifino - 6 tbsp
• ityuwa - 1 tsp
• i-yolk yeqanda - 1 pc
• ubisi - 2 tbsp
• ibhotela
• ushukela ophucukileyo

Ukuzaliswa

• iipulo - 1 kg
• ushukela - 100 g
• iinqabileyo - 100 g
• i-vanilla sachet
• isinamoni - 1 tsp
• I-Butter - 20 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ngamanzi kwindawo yokushisa lokubanda, qalela ushukela, uze uxoke, udibanise uze ushiye imizuzu eyi-10-15.
2. Umquba uhlambela ngesihlunu kwisitya se-ceramic ejulile, udibanise ne-kefir kunye netyuwa, wongeza isonka esiluhlanjululweyo uze uxoke inhlama engafanelanga. Ekugqibeleni, uthele kwioli ye-sunflower uze udibanise size uhlalutye luqale ukuphuma ezandleni.
3. Yenza inhlama ibe yitya, ubeke kwisitya, wugubungela ngesiliti lesilinen esilinen kwaye ushiye etafileni ngeyure eli-1.
4. Ukuzaliswa kweeapulo zihluthwe, i-peel kunye nembewu, uthathe amancinci amancinci.
5. Kwi-pan yokucima, nyibilikise ibhotela, yongeza ishukela, ufudumeze udibanise ii-apula. Yongeza iidiliya, i-sinamoni kunye ne-vanillin, xuba kunye ne-spatula yamatye uze udibanise ngomlilo omncinane phantsi kwesiqhekeza malunga nemizuzu engama-5-7, uqaphele ukuba izixhobo azizinamatheli phantsi. Emva koko uphonsa ii-apula kwi-colander, vumela i-juice engaphezulu ibe ikhuphe kwaye ipholile ngokupheleleyo.
6. Umquba uhleli etafileni, ufafazwe ngomgubo, uguqa kancane uze uhlule kwiibhola ezingama-22-24 ezilinganayo.
7. Ibhola nganye iselwe ngeminwe kwisangqa esicacileyo, kwindawo ephakathi ukuzaliswa kwaye ngokukhawuleza udibanise imida.
8. Gubungela iphepha lokubhaka ngephepha lokubhaka, ubeke i-patties kuso nge-seam phantsi uze ushiye imizuzu eyi-15-20.
9. Ubisi kunye ne-yolk ibetha kwindebe. Ukusebenzisa ibrashi e-silicone, gquba ii-pie kunye nale mxube uze ubathumele kwi-oven efudumele.
10. Bhaka kwi-180 ° C imizuzu engama-20.
11. Iipeyi ezigqityiweyo kwi-kefir grease inyibiliki ebhokisini lokuhlamba kwaye ngokukhawuleza zifake kwitafile.

Iipeyi ezicwebileyo ezisiweyo kwi-kefir: iresiphi ngesithombe

Ezi pie zinokupheka ngokukhawuleza ukuba iindwendwe zivele ngokukhawuleza endlwini. Zonke iimveliso eziyimfuneko zifumaneka ekhitshini, kwaye njengoko uzaliswayo ungasebenzisi nje i-jam edibeneyo okanye i-jam jam, kodwa kunye namazambane, ilayisi kunye namaqanda, amayeza atshwayo okanye inyama enqabileyo, ngokuqhelekileyo, yonke into ekhoyo.

Izithako eziyimfuneko:

• umgubo - 4 tbsp
• soda - 1 tsp
• iqanda - 2 iziqwenga
• ioli yohlaza - 200 ml
• kefir - iipunipoli ezi-2
• jam - ibhanki

Umyalelo wesinyathelo ngeyinyathelo

1. Uluhlu lufake ngesihlunu kwisitya esinzulu, udibanise ne-soda udibanise kakuhle.
2. Ngenisa ngobumnene amaqanda kunye ne-kefir, Gcoba i-soft powder, iplastiki.
3. Spoon i-scoop, ubeke phezu komgubo ogqityiwe ngomgubo uze uquke ngekhekhe elijikelezayo. Phakathi kwendawo uzalise, kwaye ukhusele imida.
4. Ukushisa i-oyile yemifino kwi-pan edibeneyo yokucoca kunye ne-fry iipeya kwicala ngalinye kwicala elide kuze kuvele intsimbi ehle yegolide.
5. Ukulungele ukubhaka i-pastry kwi-napkin yephepha ukuze ulandele i-fat fat, kwaye ungenise kwitafile kunye neziphuzo ezinxilisayo okanye ubisi.

Indlela yokwenza ii-pie ezimnandi kwi-kefir kwi-oven: zokupheka kunye nezithombe

I-juicy kakhulu, egaqambileyo kwaye igcwele, i-pie eyenziwe ngale ndlela ifumaneka. Ukuba awuyithandi i-cherry, ungayithatha indawo nayiphi na izithelo, amajikijolo okanye izithelo ze-citrus. Ingcamango yenhlama ayiyi kuchaphazeleka yilo.

Izithako eziyimfuneko:

• i-cherry - 400 g
• kefir - 400 ml
• amaqanda - ama-6.
• umgubo - 400 g
• i-powder baking-3 tsp
• ushukela - 400 g
• ibhotela
• ushukela ophucukileyo

Umyalelo wesinyathelo ngeyinyathelo

1. I-fresh cherry rinse, ikhululekile kwiimikhombe uze ufike kwi-colander ukuze upake ijusi eyongeziweyo.
2. Amaqabunga agubha ngefoloko, zidibanise noshukela kwaye zibethe imizuzu emi-2-3 nge-whisk ekukhanyeni, e-foy airy.
3. Yongeza i-kefir kwaye udibanise ngobumnene.
4. Ukukhupha nge powder yokubhaka ukuze uhlaziye isisiti sekhitshi kwisitya kunye ne-kefir-iqanda leqanda kwaye uxoke kakuhle. Inhlama egqityiweyo kufuneka ibe yinyani kwaye iwele kwi-spoon kunye nekhomputha.
5. Ukumisa kwicala lefom e-resistant heat with margarine, i-bottom ehlanganiswe ngesikhumba sokubhaka. Ngaphakathi, uthele inhlama, ukusuka phezulu kwisangqa, ubeke i-cherry yonke, ufafaze ushukela uze uthumele kwi-oven efudumele.
6. Bhaka kwi-40 ukuya kwi-45 imizuzu kwi-180 ° C. Musa ukuvula umnyango ngexesha lokupheka.
7. Ukuba unqwenela, ufafaze ushukela ophuhliweyo, upholise encinci uze usebenze etafuleni ngeziphulo zakho ezizithandayo.

Ukupheka i-kefir pies neklabishi

Le pie enomsoco kunye neyanelisayo kunokwenziwa kunokuba isonka sesonka seenyama okanye isobho. Uya kugxininisa ukunambitheka kwabo kunye nokuyifakela amanqaku eklabishi.

Izithako eziyimfuneko:

• Iklasi Yokutya Eyongezelelweyo Iklasi - ½ kg
• igrargarine epholile - 150 g
• ushukela - 1 tbsp
• iqanda - 2 iziqwenga
• kefir - 250 ml
• soda - 1/2 tsp
• iklabishi - ½ kg

Umyalelo wesinyathelo ngeyinyathelo

1. I-margarine ifake kwisitya se-eamel kwaye iyancibilika kwindawo yokuhlamba amanzi. Emva koko udibanise neqanda kunye noshukela.
2. Kwi-kefir, khupha i-soda uze uthele umbane kwigargarine.
3. Uluhlu lufake nge-sieve kwaye ungeze kuzo zonke izithako. Ngokucophelela uxoke inhlama ukuze ibe yiplastiki kwaye ithambile.
4. Iklabishi iphosa ngokukhawuleza, ityuwa ukuze inambitha kwaye ilula.
5. Ifomu enganyangekiyo yegrisi yamargarine, faka isiqingatha sehlama phantsi, emva koko iklabishi.
6. Iqanda libethelwa kwaye libethelwa ngokuzaliswa kwemifuno. Ngaphezulu, sasaza iincarisi ezincinci zegargarine kwaye uvale kunye nentsalela yentlama.
7. Thumela i-pie neklabishi kwi-ovini, isetyenziswe kwi-180 ° C. Bhaka imizuzu engama-50, uze ucime ukufudumeza kwaye ushiye isidlo ngaphakathi kwenye imizuzu eyi-10-15.
8. Sika i-pie edibeneyo kwiingxenye ezilinganayo kwaye usebenzise umhluzi okanye isobho.

Indlela yokubhaka i-cookie nge-kefir ngokuchanekileyo: iresiphi yevidiyo

Unokwenza ii-pie kwi-kefir ngeendlela ezahlukeneyo. Eli qhosha lichaza ngokucacileyo indlela elula kwaye ikhawuleza ngayo ukwenza i dessert edibeneyo, ene-airy neyenyulu kunye ne-cocoa, iinqabileyo kunye ne-walnuts ezivela kwimveliso elula.