I-sausage "i-rosettes"

Thatha i-pastry edibeneyo, ikhuphe kancane kwaye wenze imivimbo ibe inkulu kwi-2 Izithako:

• Inhlama ye-bezdozhzhevoe egayiweyo - iziqhekeza ezi-3 ((Iipakethi ukuya ku-0.200g.))
• I-sausage ephekiweyo - 250 Grams

Imiyalelo

Thatha i-pastry edibeneyo, ikhuphe kancane uze wenze imivimbo engu-2 cm ubukhulu. Sifaka isobho phezu kwayo. kwaye ushiye umda wenhlama engapheliyo. Gweba intlama ngaphakathi. Simbola inhlama nge-sausage kwi-bud, ukulungisa intonga yenhlama ephantsi kwe-rose. Ukuba i-sausage rose ifumene umbala omhle, gcoba iimijolo nge-yolk. Sibeka iirase kwiphepha lokubhaka elifakwe iphepha. Sifake ehovini imizuzu engama-20 kwiqondo lokushisa lama-180 degrees. Yenziwe!

IiNkonzo: 15-17