Iipesiti zeziqhamo

Kwisitya esincinane, xuba iswekile, isitashi kunye netyuwa. Yongeza iziqhamo kunye ne-lemon zest, perm Ingredients:

• ushukela - 1/3 iGlasi
• cornstarch - 2 ithisipuni
• ityuwa - 1/2 itaspoonfuls
• Iintlobo - 330 Grams
• i-lemon - isiqwenga-1 (isitifiketi esisikiweyo)
• I-pastry ekhukhulayo-i-2 pieces
• Iqanda leqanda - iziqwenga ezimbini

Imiyalelo

Kwisitya esincinane, xuba iswekile, isitashi kunye netyuwa. Yongeza iziqhamo kunye ne-lemon zest, bangela. Ngomsebenzi omncinci wecala, qhawula ishidi ngalinye inhlama ibe ngxande 27X45 cm uze uthathele ii-rectangles ezi-8. Ngaphandle ukubeka ukuzaliswa kwesigxina sesigxina ngasinye, ushiye imida ngokujikeleza kwimida malunga no-1 cm. Hlanganisa i-yolk yolanga le-1 ne-teaspoon 1 yamanzi. Hlanganisa umxube weqanda ngomphetho wenhlama, phinda umxube kwaye uwufake kakuhle kumida. Umjelo wokukhangela ukwenza amanqaku ambalwa kwiimvavanyo. Ncedisa. Yilungiselela i-oven ukuya kuma-degrees angama-200. Faka i-patties kwiphepha lokubhaka. Hlanganisa i-yolk yolanga le-1 kunye ne-1 teaspoon yamanzi, gubungela nge-patties uze ufefe ushukela (xa isetyenziswe). Bhaka uze ube mnyama obomvu, imizuzu eyi-15 ukuya kwezi-17.

IiNkonzo: 16