I-Caramel albino I-Eggplant ithandwa kakhulu ehlobo. Izitya ezininzi ziyakulungiswa kule mifuno emangalisayo. Siyazijwayele iintlobo ezibomvu ze-eggplant, nangona kunjalo, zininzi zazo. Kwimenyu yethu namhlanje, kunye ne-eggplant ebomvu ngokuqhelekileyo, emhlophe. Le albino ayifani nje kuphela ngombala kodwa kwintle. Unomnene kakhulu kwaye ungcono kunomnye umntu, kwaye imbewu inomncinci. Xa uthenga ii-eggplant kwanoma yimuphi umbala, qiniseka ukuba unesikhumba esikhanyayo, kufuneka sibe nzima kwaye bunzima. Ngaphandle koko, kukho ininzi imbewu kuwo. Isitshalo seqanda - imifuno yemilingo, ehlanganiswe ngokupheleleyo kunye nayiphi na imveliso, iitrob, i-sauces. Namhlanje sibeka isitshalo seqanda sethu kwi-caramel. Uya kufumana i-sweet tasty sweet taste and be gentle.
Izithako:- Isitshalo seqanda 500 g
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- Ubumnandi 4 tbsp. l.
- Ijisi le-lemon 50 ml
- Amanzi 50 ml
- Iigallic 4 izidumba
- Coriander omile 2 tsp.
- I-Pepper enee-1 pc.
- I-Pepper i-1 pc.
- I-Parsley entsha 10 g
- Ityuwa 10 g
- Inyathelo 1 Ukwenza ii-eggplants kwi-caramel, kufuneka uthathe isitshalo seqanda, ityuwa, ioli ye-sunflower, ujusi, i-garlic, ipilisi ebombile, ipusipi enomnandi, i-coriander, ijusi yamanzi e-lemon, amanzi, iparsley.
- Inyathelo 2 Uhlamba lwe-eggplant, omile, uthathe ubude ubude kwiindawo. Sasala ityuwa eninzi kwaye ushiye ihora eli-1.
- Isinyathelo 3 Dlulisa ioli kwi-pan yokutshisa kunye nomdaka ogqityiweyo. Ulungele ukuwubeka kwisitya.
- Isinyathelo 4 Thele umsosi wamanzi, amanzi, ubusi kwi-pan. Yibilise. Ukunciphisa ubushushu, ubilise imizuzu engama-7.
- Inyathelo lesi-5 Hlaba iipilisi ezibuhlungu kunye ne-sweet and dip in the mix honey. Yongeza igalikhi kunye ne-coriander. Gcina. Vumela ubilise, emva komzuzu 1 ususe ekushiseni.
- Inyathelo 6 Hlanganisa iziqwenga zetyuwa ye-eggplant, hlamba ngaphantsi kwamanzi ahambayo, yome ngophawu lwephepha. Fry kumacala amabini ukuya kwisiqingatha silungele. Ityuwa.
- Inyathelo 7 Beka isitshalo seqanda kwi-prying pan nge caramel. Gcina. Ukucoca ngamacube. Gcina enye imizuzu emihlanu.
- Isinyathelo 8 Faka isitshalo seqanda kwisitya. Thela i caramel eseleyo. Ncipha ngemifuno ekhethiweyo. Faka efrijini. Ncedisa amaqabunga aqhotyoshelwe ekudleni okanye isidlo sakusihlwa.