- Horseradish - 500 Grams
- Amanzi - 2 iikhopu
- Iviniga 9% - 1 Iglasi
- Ushukela - 1-2 Ubugcisa. iipuni
- Ityuwa - 1-2 Ubugcisa. iipuni
Kanye xa ndandwendwendwe ndazama le ntlanzi kwaye ndavuya kakhulu! Ngoku ndifuna ukwabelana nge-recipe yeklasi ye-marineradish marinated. Le ndlela elula kakhulu, enokukwazi ukuyiqonda ngendoda yokuqala. Zama - awuyi kuzisola! Ngoko, indlela yokulungiselela i-horse-radish-radish: 1. Okokuqala sifanele sihlambuluke kwaye sihlanjululwe iingcambu ze-horseradish. Emva koko uxolele malunga neentsuku (Kubalulekile! Ukuba iingcambu ze-horse-radish zigqityiwe, ngoko akudingeki ukuba zicoceke). 2. Emva koko ucoce i-horseradish kwi-grater okanye i-grinder inyama. 3. Sizisa amanzi ekubilisa, ukongeza ushukela, ityuwa kunye neviniga. Masisuse ngokukhawuleza emlilweni. 4. Hlanganisa iingcambu ezihlambulukileyo ze-horseradish kunye ne-marinade. 5. Gcwalisa ubunzima obulungiselelwe ngamanqatha atshisayo. 6. Ngoku ke ubeke amathanga ahlambulukileyo ngamanzi atyhutyhile ngeqondo lokushisa kwama-90 degrees emizuzu eyi-15-20. Siyigcina kwindawo emnyama, ebandayo. Ukuba uthanda ukudlala ngokugqithiseleyo, awukwazi ukongeza ushukela. Yonke into :) Bon appetit!
IiNkonzo: 10