I-puree yemifuno e-Indian

Pheka iitapile ezibilisiwe kunye neetikiti kunye neeperesi. Kwiipaneji ezinzulu zokufumba Izithako: Imiyalelo

Pheka iitapile ezibilisiwe kunye neetikiti kunye neeperesi. Kwisitya esinokutshiza ngokukhawuleza ucoce i-anyanisi ecocekileyo (enye inxalenye yokubeka eceleni umhlobiso), wongeza i-seasonings kunye ne-garlic eqoshiwe. Emva kwephunga elimnandi, yongeza utamatisi othosiweyo kwi-pan yokupaka ngaphandle kokucoca. Xa iziqulatho zepenji yokutshiza zikhuphuka kwaye zinyuka, zongeza i-puree kwimifuno. Umlilo kanye nangoko ukususa ubuncinci kwaye konke kudibanise ngokufanelekileyo, uze udibanise. Faka embalwa imizuzu, uze ungeze ibhotela uze ukhuphe umlilo. Nika ukuma okufutshane. Iifatata ezifutyiweyo zitshalo kwisitya, uthele ijisi lemon, ufefe i-anyanisi kunye nemifuno emitsha. Khangela ngokutshisa ngemigqomo entsha.

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