- Ihlathi lamasimu - 1 kilogram
- Ibhubhu - iincwadana ezi-2
- I-kroti - isiqendu 1
- Murphy - 2 iziqwenga
- Ityuwa, ipepper - - Ukunambitha
- Vermicelli - 1 st. i-spoonful
- Oluhlaza - - Ukunambitha
Yam, sihlambulula amakhowa ethu ehlathi. Emva koko ama-mushroom kufuneka anqunywe ebhodweni elikhulu ngqo kuloo pani, apho aya kupheka khona. Kulapho songeza ibhotela. Sifaka ipuphu epomini elincinci kwaye sidibanise ama-mushroom kwi-bhotile kunye nejusi yakhe ade ijusi ephuma kuma-mushroom igqithise ngokupheleleyo. Ungalibali ukukhupha ukukhusela ukutshiswa. Xa isiphuzo se-mushroom siphuphuma phantse ngokupheleleyo, sifaka kwi-pan ezimbini i-anyanisi etyunyiwe kunye neengcambu enye. Ngokukhawuleza xa i-kroti isityebile kwaye i-anyanisi icacile, uthele iithayitha enye ilitha yamanzi ebhodweni. Sandisa umlilo, siwubuyisele emathunjini, uze usiyeke umlilo kwakhona phakathi. Xa iisobho zithumba, songeza amazambane azinqamle zibe ngamaqhezu amancinci kuwo. Pheka uze ufumane iiterale zikulungele ukubilisa. Xa amazambane sele ekulungele - engeza i-vermicelli kunye neodles encinane, kunye netyuwa kunye nepepper ukuze ukunambitha. Emva kwemizuzu engama-3-4, xa i-noodle iza kuba sele ikulungele, songeza imifino kwisobho kwaye, ukuba kuyimfuneko, inqanaba lesityuwa kunye nepilisi. Sipheka enye imizuzu emi-2 kwaye siyisuse emlilweni. Vumela isobho sifake imizuzu eyi-10 phantsi kwesiqhekeza-kwaye konke, kunokunikwa. Bon appetit! :)
IiNkonzo: 6-8