Shish kebab

Thatha i-pan. Sinqumla inyama apho i-2 kg ye-mutton, i-2 kg yengulube, i-2 kg ye-yenkomo, siyifake ngokufanelekileyo i- Ingredients:

• IMvana - 2 kilogram
• Ingulube - 2 Kilogram
• Inkomo - 2 Kilogram
• Leek - iziqwenga ezimbini
• I-anyanisi eqhelekileyo - iingcezu ezi-4
• Iimons - iziqwenga ezi-5 (Siyinqumle kwisiqingatha ngezandla)
• Ityuwa - 1-2 igramu
• I-Pepper - 1-2 igramu (Ukunambitha)
• I-Parsley - 100 igrama
• Dill - 200 iigremu
• Iwayini elibomvu - 1 iglasi

Imiyalelo

Thatha i-pan. Sinqumle inyama kwi-kg kg ye-mutton, i-2 kg yeengulube, i-2 kg yeenkomo, yifake i-anyanisi enokupheka (i-leeks, anyanisi, i-anyanisi), isimbozo, ufake efrijini iiyure ezingama-2. Emva koko, thabatha ama-lemons amahlanu (cwenga uze udibanise yonke inyama), uze uvale uze ufake efrijini iiyure ezingama-2, ke ityuwa, ipilisi, ugxobhoze imifuno enqunywe (iparsley, dill, mix mix), uze ufake efrijini imizuzu engama-30, ngemizuzu eyi-15 siphume size sifike endleleni, siyivule kwakhona, siyixube kwakhona, yongeza iwayini elibomvu ngeglasi, lixube kwaye uyibeke efrijini ebusuku. Ukuqhubela phambili sisuka kwifriji sibamba intambo kwi-skewer kwaye silahleka ngamalahle.

IiNkonzo: 20