Ingulube ebhakawa ngamaapulo kunye anyanisi Iresiphi kulabo abathanda ukuzama. Isiqulatho esiqinileyo senyama kunye neengcezu ze-apula eziphekiweyo kunye anyanisi othosiweyo, kunye nephunga elimnandi lewayini elimhlophe kunye ne-beanbag. Kanye kunye neengcezu zeipulo, ungafaka kwifom kunye namacwecwe amakhowe aluhlaza, ukuba kukho. Yongeza iziqholo ukuze uzonwa. Iipilisi ezimnyama ezifanelekileyo ezimnyama, umxube weepilisi eziphantsi komhlaba, umxube weeItali okanye zeFrench.
Izithako:- Ingulube yengulube 400g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa e-3
- I-Parsley entsha 40 g
- I-cheese nzima 100 g
- Izikrakra ze-2 tbsp. l.
- Iwayini elimhlophe elomile 100 ml
- I-anyanisi 1 pc.
- Apple 3 amaqhinga.
- Butter 10 g
- Isinyathelo 1 Lungisa inyama ecocekileyo, uthathe iinqununu ezine, ii-apula, imifino, i-anyanisi, iwayini, amabhisikidi kunye noshizi.
- Inyathelo 2 Fry inyama inyama emacaleni omabili kuze kube yimpundu yegolide, ibeke eceleni.
- Isinyathelo 3 2 susela i-apula, uthathe iinqununu, ususe ingundoqo. Faka kwisitya sokubhaka, ugcobe ngebhotela. Yongeza kancinci.
- Isinyathelo 4 Phezulu kweeapulo zibeka anyanisi, zihlanjululwe, zinqumle amasongo omabini kwaye zifakwe kumafutha asele.
- Inyathelo 5 Gqoka i-anyanisi imiqatha yenyama. Gcoba okuncinci, faka ioli ukuze ulawule, uthele iwayini kwifom, uvale nge-foil okanye udidekile uze ubhaka ehovini imizuzu engama-30 ngo-190 ° C.
- Inyathelo 6 Hlanganisa i-apula eseleyo, susa umnqweno, uyinqumle ngokukhawuleza kwaye, kunye nemifino, uyixube ibe ngumnquba usebenzisa i-paddle. Yongeza ama-biscuits, i-cheated grated, ityuwa eninzi. Gcina.
- Isinyathelo 7 Faka umxube obangelwayo phezu kwenyama, i-smoothen kunye neminye imizuzu eyi-10 ukufaka ehovini ngaphandle kokubumba.
- Isinyathelo 8 Sebenza ngokukhethekileyo kwifom eshushu.