Bhaka ingxube yengulube Ingqungquthela yengulube, kubhaka kwihhavini ngegalikhi - isidlo esihlwaya kakhulu. Isidlo, esongwe ngegalikhi kunye neqabunga lesibhakabhaka, elibhaka kwi-foil. Iphuma i-juicy ne-fragrant, igubha ngelixa iyakubhaka zonke izivumba. Emva kokubhaka ingqungquthela yengulube kufuneka icolile kakuhle - ngoko iya kupheliswa!
Izithako:- Ingqumbo yengulube 500g
- Iigrafu 12 iigrave
- Amaqabunga ama-2 eB.
- Ityuwa 0.5 tsp.
- I powder emnyama 2.2 g
- Umgangatho wepilisi omhlophe 0.1 g
- I-Pepper enomsindo 0.1 g
- Inyathelo 1 Ukwenza ibhokhwe yengulube ebhakabhaka, sidinga ingqumbo yengulube, igallic, amaqabunga e-bay, umxube wepelepele, ityuwa.
- Isinyathelo 2 Geza isitya ngokucophelela, somile ngamaphilisi epilisi, ityuwa kunye nompompi kumacala omabini.
- Inyathelo lesi-3 Yenza izibhengezo kunye nobude bombhobho uze ugcwalise isicatshulwa ngasinye nge-clove yegalikhi kunye neqhekeza leqabunga.
- Inyathelo 4 Vula umgqomo ube yi-foil.
- Inyathelo 5 Yenza ibha kwaye uyibeke kwisitya sokupheka.
- Inyathelo 6 Bhaka 1 ihora kunye nemizuzu engama-30 kwihovini ngo-190 ° C.
- Inyathelo 7 Xa ukhonza, nqunqa ibhayili ecolile kwiingcezu.