Sipheka i-borsch ephilileyo kakhulu Ndiyathanda ukulungiselela i-borsch. Ihlala ihlala ihle kwaye ibumnandi. Ngoko ke ndagqiba kwelokuba ndiqhube uvavanyo lwe-multivarka - ngaba i-borscht enomnandi yale mibhobho yemimangaliso iya kuba. Ukungathandabuzeki kwam. I-Borscht yayingumnandi kwaye ilungisa kunanini ngaphambili. Ngelizwi, ndaphinda ndiqiniseke ukuba unokupheka i-borscht kwi-multivariate. Ukubhalwa ngesandla kwakhe kwe-borscht kwagcinwa. Into ebalulekileyo eborscht kukugcina zonke iivithamini ukuya phezulu. Yingakho ndibeka ii-beet ekupheleni kokupheka. Iklabishi, ukwenzela ukuba ungabi lula, ubeke okokugqibela. Ndiyakuvuyela ukwabelana ngale recipe nawe. Bon appetit!
Izithako:- I-anyanisi 1 pc.
- I-Pepper i-1 pc.
- Ubhontshisi obomvu 60 g
- Iigali 3 izidumba
- Ulwandle lweTyuwa 1 tsp.
- Ijusi yetamatato 200 ml
- Beet 2 ii-pcs.
- Iklabishi emhlophe 1 pc.
- Iipatates 5 ii-pcs.
- I-Celery ingcambu 200 g
- Ioli yeoliyi 3 tbsp. l.
- I-Karoti 1 pc.
- Amanzi abilisiwe 1200 ml
- Isinyathelo soku-1 Ukulungiselela i-borscht kwi-multivark, kufuneka uthabathe: ioli yeoli, i-anyanisi, i-carrots, ingcambu ye-celery, ipropper e-sweet, i-potatoes (ubukhulu obuphakathi), isitshalo se-celery, ubhontshisi be-1/2 i-multistakan, iklabishi (intloko encinci), i-garlic, i-beetroot ( 2 encinci), ijusi yetamatisi (okuzenzela), amanzi atshisayo abilisiwe, ityuwa.
- Inyathelo 2 Gcoba iimbotyi. Ubilise kwangaphambili.
- Inyathelo lesi-3 Ngaphantsi kwesitya se multivarki (ndinePanasonic multivarka) niphulule 2 tbsp. l. yeoli yeoli.
- Inyathelo 4 I-anyanisi ye-peel, uthathe iibhubhu ezincinci.
- Inyathelo lesi-5 I-Grate iikroti. Yongeza kwisaphetha. Gcina.
- Inyathelo 6 Hlanza ingcambu ye-celery. Sika kwiikerubhi ezincinci. Yongeza kwimifuno. Beka isitya kwi-multivark. Vala ikhava. Nika amandla imo yokupheka "Ukubhaka". Beka ixesha kwiimitha ezili-15. Nika amandla "Qala".
- Isinyathelo 7 Okwangoku, pheka imifuno eseleyo: iimbotyi eziphekwe ngaphambili; ukuhlamba, ukubola kunye nokusika iiatatayi; hlamba, uhlambuluke uze uthathe iinqumle ezincinci zepipper.
- Isinyathelo 8 Yongeza imifuno elungiselelwe kwisitya se-multivariate.
- Isinyathelo 9 Yongeza isitya se-multivarka kwiimifuno 1 litre yamanzi abilayo ashushu. Vala ikhava. Vala imo yokupheka "Cima". Beka ixesha kwiimitha ezingama-40. Nika amandla "Qala".
- Isinyathelo 10 Okwangoku, silungiselela ukugqoka i-borsch. Ukwenza oku, kufuneka uwathabathe ioli yeoli, utamatisi ijusi, ubethe iibhothi ezinomgca omncinci omfutshane, ucoce igarlic.
- Inyathelo 11 Ngaphantsi kwipuphu yokutsala ioli yeoli ye-1 tbsp. l., faka iibhotile ezikhethiweyo kunye negalikhi. Beka umlilo ocothayo. Ubambe, uvuselele, 5-7 imizuzu.
- Inyathelo 12 Hlanganisa ijusi yetamatato. Yizisa kwi thumba. Susa ukushushu.
- Inyathelo 13 Iklabishi ehluthiweyo. Gweba i dill.
- Inyathelo 14 Emva komqondiso, vula i-multivark. Yongeza i-refueling. Gcina. Ityuwa.
- Inyathelo 15 Yongeza iklabishi nemifino. Phezulu phezulu ngamanzi abilayo nge 200 ml. Vala ikhava. Vala imo yokupheka "Cima". Beka ixesha kwiimitha ezingama-20. Nika amandla "Qala".
- Inyathelo 16 Emva komqondiso, cima i-multivark. Vula isiqhekeza. Borsch ikulungele. Yongeza ityuwa ukuze uyitye. Susa ngokucophelela isitya kwi-multivark.
- Inyathelo 17 Thela i-borski kwisikhwama sekheram. Khangela ngokutshisa isidlo sakusihlwa. Ukuba i-borsch inokongeza ukhilimu omuncu, i-garlic okanye u-onion eluhlaza, pampushki.