Borsch ebusika kwiibhanki - zokupheka ezilula kunye neefoto namavidiyo. I-Beef billet kunye ne-tomato unamathisela

Ukuthengwa kwe-borsch refueling ebusika yiyona nto ibonakalayo yinkqubo yokucoca. Izithako ezifunekayo zokulungiselela isitya sokuqala saseSlavic sokuqala ngisho nangaphakathi kwebusika zingatholakala kwiimarike, kodwa abaqhubi baqhubeka befihla umxube wemifino emanzini. Inqaku elingaqhelekanga kufuneka libe ngcaciso engqiqo. Kwaye kunjalo! I-Borscht ebusika namhlanje lixesha elibonakalayo elondolozayo kwixesha elizayo. Emva kokuchitha usuku olulodwa kwilungiselelo lokufakela i-refueling kunye neebhunge kunye ne-tomato, unqatha, iklabishi nezinye izithako, unokukhawulezisa inkqubo yokupheka i-borscht ukuya kwiminyaka engama-40 kunyaka wonke. Ngaphezu koko:

• kwi-bhanki enye yokuzaliswa kwe-borscht yasekhaya, izihlandlo ezilishumi ziyanceda amavithamini, ngaphezu kwekhigram yemifuno esitolo;
• xa kuthelekiswa nokugqoka okwenziwa ngumbane ozele idayi, abaxhamli, ama-flavour kunye nezilondolozo zokufakelwa, ukuvunwa ngokwenziwe kwinqanawa kuyinto engokwemvelo kwaye ayiyingozi;
• Xa ulungiselele ubusika i-borsch refueling, wena usindise isivuno esikhulu semifuno esakhulile kuwe okanye izihlobo zakho;
• borsch kwiibhanki ebusika ngamanye amaxesha angabizi ngaphezu kokuthengwa kweefayili kunye nemifuno yokugcina. Njengoko kuyaziwa, ebusika kwaye kwenyuka iibhitane kwixabiso;
• Ukulungiswa kwemvelo kweborski kunokwabelwana kunye nabantwana bakho, nabazali kunye kunye nentombi yakho, ngaloo ndlela ibonisa italente yakho yokutya;

Njengoko ubona, kukho izizathu ezininzi zokufihla imfuyo kwiibhanki. Wonke umntu unakho!

Borsch ebusika kwiibhanki - iresiphi ngesithombe

I-Borscht ziintlobo zonke: i-Ukraine, emhlophe nge-sauerkraut, ebomvu kunye namaqhekeza, eluhlaza nge-sorrel kunye namaqanda, kunye neembotyi kunye neembotyi, kwiklabishi kunye ne-beet broth, kwi-milk curdled, kwi-rye. Kuyafana nokuborscht ebusika kwiibhanki, ziyakwazi ukuhluke ngokupheleleyo, kuxhomekeke kwidiskhi ekhethiweyo kunye nesithombe. Namhlanje sikunikezela ukulungiselela i-beetroot refueling elula kunye nemifuno, ihlolwe rhoqo kwaye ivunyiwe ngokukhethekileyo. I-Borsch ebusika kwiibhanki kule recipe kunye nesithombe ihlala iphumelele, kuba ngabaqalayo "i-zagotovochnogo" ikhono.

Izithako zokuvuna i-borsch ebusika kwiibhanki

• i-beet entsha-1 kg
• izaqathe, zihluthwe - 600 g
• i-ani-bulbs - ii-6.
• I-pepper yaseBulgaria - ii-6.
• ingcambu ye-celery - 400 g
• ioli ecocekileyo - 200 ml
• i-tomato paste - 6 wezipuni
• ityuwa - 1 tsp.
• umnyama omnyama - 0,5 tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ngesithombe se-borsch ebusika ebhankini

1. Lungiselela isethi epheleleyo yezithako ezidweliswe kwi-recipe. Ngama-bulbs, susa amanqwanqwa aphezulu uze usike imifuno ibe ngamacangci aqingatha. I-pepper yaseBulgaria kunye neenqotjhe eziqingqiweyo. Iintlobo ze-celery, i-peel kunye ne-grate.

2. I-pepper yaseBulgaria kunye ne-anyanisi gazinga kwioli yemifuno. Musa ukulibala ityuwa kunye nepepper.

3. Ukufry kongeza ii-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi. Gcina kakuhle kwaye uqhubeke uhamba ngokukhawuleza. Emva kwemizuzu engama-3-5, uthele amanzi amancinci kwi-pan yokucoca.

4. Sika ii-beet uze udibanise i-straater kwi-grater ekhethekileyo. Beka ubuninzi beet beet kwifrying pan ukuya kwimifuno. Emva koko thumela i-tomato, ugxotha i-borscht refueling ebusika kwaye upheke phantsi kwesiqhekeza.

5. Emva kwemizuzu eyi-10, fafaza umpompo womhlaba. Ukuba unobumba lwetamatato lunikeza ubudibanisi obuqhakazileyo, faka ishukela encinci kumsebenzi kwaye ususe ipenki emlilweni.

6. Izimbiza ze-half-liter, zangaphambili zihlanjwe nge-detergent, zinyango nge-steam. Kwisitya esicocekileyo, faka i-borsch eshushu ebusika emanzini ngaphantsi komyalelo kunye nesithombe. Gcoba umshicileli ngomsebenzi we-tin lids uze ufihle phantsi kwe-hood amahora angama-20.

I-borsch yemvelo ebusika ukusuka kwiibhotsi kunye neklabishi

Imbali yemvelaphi yeborscht ebomvu iqala ngamaxesha okwakhiwa kwe-Kievan Rus. Emva koko isidlo esaziwa kuqala saqulunqwa sisuka kwi-decoction yesityalo esithile esithile. E-Rashiya, esi sidlo saqala ukukhankanywa kuphela ngekhulu le-17. Kwaye i-recipe yendabuko ayibonakali kwaze kwaba ngekhulu le-18 neye-19. Kodwa nangona kuphuhliso lwembali lwesidlo saseSlavic aluzange luyeke. Kule minyaka, abantu baqala ukuvuna i-borsch yemvelo ebusika ukusuka kwiibhotshi kunye neklabishi, ngaloo ndlela igcina izityalo ezinkulu zezolimo. Namhlanje, iiresiphi zokuvuna okunjalo kwiibhanki zifunwa kakhulu, kuba zinceda amama namaninakhulu namhlanje ngaphandle kwemifuno ebusika eqhelekileyo kunye nemveliso engapheliyo.

Izithako zokuvuna i-borsch yemvelo ebusika ukusuka kwiibhotile kunye neklabishi

• iklabishi emhlophe - 2 kg
• iitamatisi ezinamanzi - 2 kg
• isanqante esitsha - 800 g
• i-beet inyama - 1.5 kg
• i-anyanisi emhlophe okanye i-blue-600 g
• amanzi okusela - 300 ml
• ioli - 0,5 l
• i-laurel - 6 iipcs.
• iviniga - 90 ml
• rootlets of parsley
• ushukela ococekileyo - 3 tbsp.
• ipeysi yepilisi - ii-15.
• ityuwa - 5 tsp

Umyalelo wesinyathelo-nge-nyathelo ekuvuneni i-borsch yemvelo kunye neklabishi kunye neebhunge ebusika kumanki

1. Hlanganisa imifuno kwaye ubande. I-Beet kunye neenqotshwa zithwele i-"Korean".
2. Iklabishi igawula amacwecwe amancinci. I-anyanisi emhlophe okanye eluhlaza okwesibhakabhaka, utamatisi kunye neengcambu ze-parsley zinqunywe kwiikhabhi ezincinci.
3. Hlanganisa zonke izithako ezilungiselelwe kwisitya esinamandla amathathu. Yongeza enye ioli kunye namanzi.
4. Umxube obangelwayo, ubumnandi, ityuwa kunye nexesha. Ukupheka iibhotshi zeborsch ebusika isigamu seyure emva kokubilisa.
5. Imizuzu emibini ngaphambi kokuphela kokupheka, uthele kwiviniga yokugqoka. Gquba ubunzima kwaye ususe ekushiseni.
6. Ukusabalalisa i-borsch yemvelo ebusika ukusuka kwiibhotile kunye neklabishi ukucoca izimbiza ezincinci. Gcoba umshicileli wesikhumba kunye neendwangu zamathambo uze udibanise ngekhava eliphindwe kabini kwiiyure eziyi-12-14.

Ukugqoka i-borscht ebusika kunye ne-tomato yokunamathisela: i-recipe yevidiyo

Ukugqoka i-borscht ebusika kunye nokunqongophala kwetamatato - i-billet ewusizo, elula kwaye engabizi. Yindlela elula kunye neyokusebenza yokugcina ixesha elingekhoyo, ngakumbi ekusebenzeni abantu kunye noomama nabantwana abaninzi. Umhluzi ophekiweyo, uthule iziqulatho ze-can, wongeza iibhatatesibhile ezimbalwa - i-home-borscht elula! Indlela yokulungiselela ngokufanelekileyo ukugqoka i-borscht kunye ne-tomato unamathela ebusika kwiikhenki, khangela i-recipe yevidiyo ecacileyo:

Iibhentshini zeborsch ebusika kwiikhenkethi ezingenazo iibhotile - isiteyathelo ngesiteyathelo

Ngokuqinisekileyo, i-borsch yemveli ebomvu iyidlo eyintandokazi yesiqingatha esikhulu sabaseSlavic. Kodwa ngamanye amaxesha abaphathi abanakho ixesha elaneleyo lokulipheka. Ngokukodwa - abafazi banamhlanje abangenayo ixesha lokupheka ukutya okudliwayo kunye okunempilo ngenxa yesigqi sokuphila. Kule meko, iimpahla zasemakhaya ziza kuhlangula, kwaye i-borsch ebusika emanzini angenazo iibhotile enye yazo.

Izithako zokulungiselela i-borscht ngaphandle kwama-beet ebusika emanzini

• iklabishi - 500 g
• iitamatisi ezinomzimba - 300 g
• anyanisi okanye i-anyanisi eluhlaza okwesibhakabhaka - 200 g
• isanqante esitsha - 200 g
• isitshalo sesilimo - 250 g
• pepper - 2 pcs.
• igalikhi ihluthwe - amazinyo amane
• ioli - 30 g
• umhlaba omnyama obomvu - 1 ithisipuni
• ushukela ococekileyo - 25 g
• magqabi e laurel
• i-paprika - 2 tsp.
• ityuwa yamatye - 12 g

Umyalelo wesinyathelo-nge-nyathelo kwimigangatho yeebhanti ze-beetroot ngaphandle kwe-beet ebusika

1. Zonke izithako ezidweliswe kwiresi kufuneka zilungiswe kwaye zilinganiswe kwangaphambili. Qinisekisa ukuba ukutshatyalaliswa kwemifuno kunye nomgangatho weziqholo.

2. I-anyanisi e-fresh onion, yinqumle. I-garlic inqumla kwicala lomsi ukuze uvumele ijusi. Hlanganisa i-anyanisi ngegalikhi kwaye gazinga kwioli elishisayo imizuzu engama-3-4.

3. Utamatisi zigqitywe kwaye zihluthwe. Hlaba inyama yetamatato kwi-cube uze uyithumele epanini kunye ne-paprika, ipilisi kunye nobomvu obomvu.

4. Emva kwemizuzu eyi-8-10, faka iidroti kunye ne-cauliflower i-culled cubes ezinkulu kwi-pan yokutshiza kunye nemifuno. Qhubeka uveza imifuno enye imizuzu eyi-15.

5. Okokugqibela, yongeza kwiklabishi eqoshiwe, iswekile kunye netyuwa. Yenza umxube wonke uze ushiye phantsi kwesiqhekeza imizuzu eyi-10.

6. Imizuzu emi-2 ngaphambi kokulungeleka kufakwe kwi-pan i-laurel kunye neepeas pepper. Susa umshicileli womlilo emlilweni.

7. Kwiibhanki ezinobuncwane ezinamandla, faka i-borsch refueling eshushu. Ukukhusela okukhuselekileyo kongeza kwisitya ngasinye kwiipuniji ezintathu nganye. iheyile yeoyile.

8. Inzalo nganye inokuthi ikwazi ukuphefumula ngamanzi abilayo imizuzu engama-7-10. Emva koko thabatha isikhephe emanzini abilayo uze udibanise phantsi kweempahla zensimbi. Ukuvuna i-borscht ebusika kwiitena ezingenazo iibhotile zilungele!

Borscht ebusika kunye neembotyi - iresiphi elula yokuvuna

Izibhanki zeBorscht ebusika kwimiqolo zenziwa kwiintlobo ezahlukeneyo zemifuno: ezivela kwiibhotile, iklabishi, iinqotyi, i-anyanisi, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, i-garlic. Ngokukodwa abapheki bezinto zokungenisa ezongezelelweyo bakongeza kuzo zonke iisityalo ezivumbayo: iparsley, idill, basil. Awukwazi ukwenza ngaphandle kweziqholo - umxube weepelepele, i-coriander, i-paprika kunye nobutyebi obuqhenkcelayo bwenzeka kuloo lungiso. Kodwa nantoni na into ongayithethayo, i-borsch eyona mnandi ifunyenwe kunye nokudibaniswa kweembotyi zeetyhefu. Kwaye ekubeni sagqiba ekubeni senze i-borsch refuelling ebusika kwiibhanki, ngoko ke maya kubakho ubhontshisi obondlayo kuwo.

Izithako zokulungiselela i-borsch ebusika kunye nobhontshisi kwiikane

• iklabishi emhlophe - 2 kg
• iikroti ezitsha - 1 kg
• i-ani bulbs - i-10 pcs.
• Ubhontshisi obuhlaza - 2 tbsp.
• iitamatisi ezinamanzi - 1 kg
• ioli ecocekileyo - 400 ml
• Iipilisi ezinobumnandi - ama-7.
• ityuwa kunye noshukela-granulated - 2 isipuni.
• i-laurel - 4 ii-pcs.
• iviniga 6% - 110 g

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-borscht elula ebusika kunye neembotyi

1. Ubhontshisi obomileyo obumanzi kumanzi anamanzi. Ukuba iimbotyi ezomileyo, zinyanzele iiyure ezingama-2-3 ngaphambi kokupheka.
2. Sika iklabishi, nquma u-anyanisi, nqabisa utamatisi, i-grate izaqathe.
3. Hlanganisa zonke izithako ezi ngasentla, ityuwa kunye nexesha. Yongeza ioli yelanga ilanga kunye nokupheka ukulungiswa kweyure eli-1.
4. Imizuzu engama-3-5 ngaphambi kokulungiselela, uthele kwiinqanawa ngokugqoka iviniga. Hlanganisa yonke into.
5. Ukusasaza i-borscht eshushu ebusika kunye neembotyi kwiimbiza ezinobumba kunye nenqwelomoya eneqhosha lokushona kwelanga.

Borscht ebusika - ubomi bemihlali, abahlala kwintlonelo, abazali abanabantwana abaninzi, bahlala bexakekile kumama baze babone oogogo babo. Akunandaba nokuba uphelelwa njani - kunye neyatamatayi kunye namanxiwa, ngaphandle kweebhotile okanye ngeembotyi. Olu lungiselelo luya kuhlala luyamkeleka!