I-borsch ebomvu ngokubhema iimbambo zengulube ezifunyenwe kwiRashiya ngabantu abangathandi borsch. Naluphi na izidlo ezincinci ezingabonakali kwitafile, emva kweentsuku ezimbalwa zifuna i-borsch ekhethiweyo ebilisiwe, isobho seklabishi okanye i-grandfather's saltwort, ukuba ukususela ebuntwaneni lezi zitya zazithandwa kwaye zaziwa kwintsapho. Ukupheka isobho esilula, mhlawumbi wonke umntu uyazi. Kodwa isitya esiqhelekileyo sokuqala isidlo ngasinye ukupheka ngokuhlukileyo asikwazi konke. Kwaye, okwangoku, akunzima kunzima. Umzekelo wale nto i-recipe ecetywayo.
Izithako:- Umhluzi wenkukhu 200 ml
- Iimbambo zeengulube zivutha 200 g
- I-Wing Wing 200g
- Iipatata 2 ii-pcs.
- Beet 1 pc.
- I-Karoti 1 pc.
- Iimbotyi ezimhlophe zenziwe ngamanzi 200 g
- I-anyanisi 1 pc.
- I-Celery ifaka 50g
- Ioli ye-sunflower ecocekileyo ilanga le-30 ml
- Utamatisi unamathisele 2 tbsp. l.
- Iklabishi i-Peking 100 g
- Ikhukhamba ye-Pickled 200 ml
- Iqabunga le-Bay 1 ipc.
- Iparsley entsha 15 g
- Ukhilimu omuncu 100 g
- Inyathelo 1 I-borsch sidinga izibambo zengulube, inkukhu yenkukhu (okanye nayiphi na inxalenye yenkukhu yenkukhu), iifatata, iinqotyi, iibhontshisi, iimbotyi kwi-tomato sauce (ungathatha ubhontshisi obunziwe ngaphambili), umhluzi omkhulu kunye nenqatha (inkukhu, inyama yenkomo, ingulube) - umzekelo usebenzisa i-juice kunye namafutha ekulungiseni i-ngulube ebilisiwe, i-tomato unamathela, iklabishi entsha, i-cucumber brine okanye i-marinade ye-asidi.
- Inyathelo lesi-2 Okokuqala sibilisa kwisixa esincinci samanzi imizuzu eyi-10 inkukhu. Sidibanisa umhluzi wokuqala, sihlamba inkukhu kunye ne-pan (oku kuyimfuneko ukwenzela ukuvelisa kwimizimba yenyama yenkukhu kunye ne-antibiotics, ezondla intaka).
- Isinyathelo 3 Galela amanzi ahlanzekileyo epanini (3-5 ilitha), yindawo yenkukhu kwaye usike ingulube edibanayo, iinqumpi zemi-oiyiti, iinqwelo kunye ne-celery stalk. Yizisa kwi-thumba uze upheke ubushushu obude imizuzu eyi-15.
- Inyathelo 4 Ngalesi sikhathi silungiselela ukugqoka imifuno. Hlaza utyani kwiibhotsi kunye neerotro, ii-cubes zee-anyanisi.
- Inyathelo 5 Fry imifuno kwioli evela kumhluzi okanye kwioli yezolimo.
- Inyathelo 6 Hlaba iizambane kwiikerubhi ezinkulu, iklabishi - i-noodle encinci. Ebhodweni, masiqale sidibanise amazambane, sibapheke ngethuba elibi.
- Isinyathelo 7 Ekugqokeni, yongeza ubhontshisi obuncotyiweyo kunye neentanethi.
- Isinyathelo 8 Ngexesha lezambatho ezilungiselelwe iindidi, faka iklabishi kwisobho. Xa iklabishi namazambane ziba buthambile, sizisa imifuno yokugqoka, umhluzi kunye ne-brine kwi-borsch. Yiza kwi-thumba, yongeza iqabunga le-bay, ukunciphisa ubushushu kumncinci kwaye emva kwemizuzu eyi-10 cima isitofu.
- Inyathelo 9 Ukusika ngokucacileyo imifuno yedill kunye neparsley, engeza kwi-borscht uze uvale ngesibindi. Ukuba unqwenela, unokongeza i-garlic echotshoziweyo. Ukunyamezela phantsi kwesiqhekeza imizuzu engama-20. Khonza nge-ukhilimu omuncu, isardadi kunye nemifuno entsha.