Iitamatisi eziqhathanisayo ebusika Iimeko eziphambili ze-canning eziyimpumelelo yemifuno - inzalisekiso njengezitya apho ziya kugcinwa khona, kunye neemveliso ngokwazo. Kuthe malunga ne-blanching. I-Blanching i-short-term scalding yomkhiqizo ngamanzi abilayo okanye i-steam ngaphambi kokuqhutyelwa phambili. Le ndlela ilungele ukutshabalalisa imveliso kunye nokukhusela ilahle kunye nezondlo ngexesha lokuqhubela phambili. Ngendlela, nge-blanching ungalungiselela imifuno yokuqandisa. Ngaloo ndlela, isenzo se-enzyme siyayeka, esonakalisa umbala, iphunga kunye nesakhiwo seziqhamo nemifuno. Ngokubhekisele kwiziqhamo ngokwazo, ofuna ukuzilondoloza, kufuneka zivuthiwe, kodwa zingagqithisi. Ngaphandle kwemichilo kunye nomonakalo obonakalayo.
Izithako:- Utamatisi 1500 g
- I-rosemary eyomile 2 tsp.
- Iigalikhi 5 izidumba
- Iviniga yebhasamic emnyama 3 tsp.
- Amanzi 1 l
- Ityuwa 1 tbsp. l.
- I-Sugar 1 tbsp. l.
- Inyathelo 1 Kule recipe, thabatha: kungekhona utamatisi omkhulu, i-rosemary eyomileyo okanye entsha, i-garlic, iviniga ye-balsamic, ityuwa, iswekile.
- Inyathelo 2 Amanqwanqwa athatyathwa imizuzu emi-5 nganye. Gubungela iibhondi kumanzi abilayo 1 iminithi, uze ubeke kwindawo eyomileyo necocekileyo.
- Inyathelo 3 Hlanganisa intloko yegalikhi kunye nama-denticles, kodwa ungawahlambululi.
- Isinyathelo 4 Geza utamatisi kunye ne-blanch. Ukwenza oku, shiya iziqhamo ngamanzi abilayo, ngengqondo ubale ukuya ku-3 uze uphume. Yenza kakuhle nge-strainer okanye i-glass stopper.
- Inyathelo 5 Blanch iigrave zegalikhi.
- Inyathelo 6 Beka iitamatato kunye negalikhi kwiikhenki. Sithatha amathole e-0.5-litre. Kwiphepha nganye yenza ii-clove 2-3 zegalikhi kunye ne-0.5 teaspoon ye-rosemary eyomileyo.
- Isinyathelo 7 Lungiselela i-marinade. Ukwenza oku, nciphisa ityuwa kunye noshukela kumanzi acocekileyo. Yizisa kwimathumba uze upheke imizuzu emithathu. I-1 litre ye-marinade, udinga ipoyiji ye-1 yetyuwa kunye noshukela.
- Isinyathelo 8 Thele i-marinade phezu kwezimbiza.
- Isinyathelo 9 Hlanganisa i-1 isipuni seviniga yebhasamu.
- Inyathelo 10 Vala imbobo ngokuqinileyo ngesiqhekeza, yiphendule kwaye uyifake ithawula. Gcina uze udibane izimbiza. Gcina kwindawo ebumnyama nepholile kude kusebusika.