Imiqulu eneealmon kunye neeparele zineeparele enye yezitya zendabuko zokutya zaseJapan, ezibizwa ngokuba yi-sushi rolls. Imiqulu iyintlobo ephakamileyo esuka kwi-classics "eCalifornia", "Philadelphia" kuma-hosomaks alula, anomlinganiselo omncinci kunye nolunye uhlobo lokuzaliswa. Namhlanje siphakamisela ukulungiselela imiqulu kunye ne-salmon, i-salted kancane ne-pear. Olu khetho aluqhelekanga, kodwa ukunambitha umdla kwaye lufanelekile ukunakwa! I-pear ibhetele ukuba ithathe enkulu kwaye ivuthiwe, ukuze ibe yongcolile kwaye iyancipha ngokukhawuleza. Kubaluleke kakhulu ekulungiseleleni imiqulu yokubilisa irayisi ngokufanelekileyo, ngoko ayizange igcinwe kwaye ngexesha elifanayo yayisungulwa kakuhle. Ngoko ke, qaphela inkqubo yokupheka irayisi, ngakwesinye into into elula kakhulu, kodwa ngakwelinye icala kubalulekile ukulandela zonke izicwangciso kwaye ke isiseko sakho sokuqhafaza siya kulungela. Siza kugqitha imiqulu kwi-nori, sinqumle amaphepha kwihafu engaphambili.
Izithako:- Ilayisi ejikelezayo i-300 g
- I-Salmon isetti 200 g
- Pear 2 iipcs.
- Amanxweme angama-nori ama-4.
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- Amanzi 350 ml
- Inyathelo 1 Ukulungiselela imiqulu, masithathe irayisi kunye ne-salmon, i-salmon, i-saline encinci, i-pear evuthiweyo, amaqabunga e-nori, i-rice bite kunye noshukela.
- Inyathelo 2 Ukuqala, asiphephe ilayisi - igramu ezingama-300 zelayisi zihlambulule phantsi kwamanzi ahambayo, ukuze amanzi ahlambulukileyo athathwe ngokucacileyo.
- Inyathelo 3 Emva koko, tshintshe i-rice pan kwaye uthele i-350 ml yamanzi abandayo uze ubilise ngaphezu kobushushu obukhulu ngaphandle kokuvala isiqhekeza.
- Isinyathelo 4 Emva koko unciphise ubushushu ubuncinane, vala isiqhekeza uze upheke imizuzu eyi-12. Emva kokususa kwi-plate, kwaye ngaphandle kokususa isiqhekeza, makhele i-brew imizuzu eyi-10.
- Inyathelo 5 Lungiselela ukukhupha i-refueling - qhagamshela i-2 tsp. irayisi irayisi, iswekile kunye namanzi abilisayo afudumele. Yenza yonke into ide ishukela ichithwe ngokupheleleyo.
- Inyathelo 6 Kwisilayisi esilungileyo esilungele ukugqoka, ngokukhawuleza uze udibanise yonke into, uze upholile.
- Inyathelo lesi-7 Okwangoku, nqunqa i-salmon eneemivalo ezincinci.
- Isinyathelo 8 I-Pear kakuhle kwaye unqunyulwe zibe yimida emincinci.
- Isinyathelo 9 Sika ama-nori amashidi kwisiqingatha. Faka i-nori kwi-makis uze ubeke umgca ongciniweyo we-0.5-0.8 cm kuyo, ukuze umda wakho ungaphepheli irayisi ngo-1-1.5 cm (oku kuyimfuneko ukwenzela ukuba iphepha lihlanganiswe kuluhlu).
- Inyathelo 10 Emva koko faka umgca we-salmon kunye nepeyari.
- Inyathelo 11 Ngenyameko kwaye unxibe ngokungqongqo i-nori kwisiqulatho.
- Isinyathelo 12 Ulungele ukushiya umqulu malunga nemizuzu emi-5-10. Ukususela kumlinganiselo ochaziweyo weemveliso kuvela kuma-6-7.
- Inyathelo 13 Ngokukhawuleza usike umqulu kwiinqununu ezili-6.
- Inyathelo 14 Khangela imiqolo ye-ginger, i-wasabi kunye ne-soy sauce.