- umgubo - 20/3 iGlasi
- i-garlic ityuwa - 11/2 Ubugcisa. iipuni
- Umthunzi omnyama womhlaba - 1 Ubugcisa. i-spoonful
- Ipaprika - 1 Ubugcisa. i-spoonful
- iziqhamo zeenkukhu - 1/2 iispuni
- ityuwa - 1 ithispoon
- Umsila omnyama wepsi - 1/4 yeaspuni
- i-yolk yeqanda, i-whisk-i-2 pieces
- ubhiya okanye amanzi - 11/2 i-Glass
- Ioyile yemifuno yokutshiza - 1 litre
- Inkukhu yonke, yinqumle-i-piece 1
Kwisitya esinye, udibanise iikomityi ze-3 zomgubo, utyilisi wetyuwa, i-1puni yepilisi emnyama, i-paprika kunye nokutya kweenkukhu. Kwisitya esahlukileyo, xuba 1 1/3 indebe yomgubo, ityuwa, 1/4 ithisipuni yepilisi, izikhupha zeqanda kunye nobhiya. Unokudinga ukongeza ibhiya encinane ukuba inhlama inkulu. Ukushisa ioli kwi-fryer ejulile ukuya kwi-350 degrees Fahrenheit (175 degrees C). Dampen nganye iqela lenkukhu ngamanzi amancinci, uze udibanise umgubo. Gxuma uze udibanise inhlama, uze uphinde ube ngumgubo. Misela ngenyameko iziqwenga zeenkukhu kwioli. Fry 15 - 18 imizuzu, okanye kude kube mnandi.
IiNkonzo: 6