- amaqanda, ukubethelwa ngokukhawuleza - iziqwenga ezimbini
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - 1/2 amathispuni
- ishukela esimhlophe - 1/2 iishukela
- i-garlic echotshoziweyo-1 st. i-spoonful
- ingcambu entsha ye-ginger - 1 st. i-spoonful
- i-oil yeesame - 1 st. i-spoonful
- i-soy sauce - 1 st. i-spoonful
- Umhluzi wenkukhu kwi-granules - 1/8 Iitapuni
- Ifayili yenkukhu engenakuchulwa kwi-cubes encinci - ii-11/2
- isitashi sezambane - 3 st. iipuni
- umgubo welayisi - 1 st. i-spoonful
Kwisitya esikhulu, xuba amaqanda, ityuwa, i-pepper, iswekile, i-garlic, i-ginger, i-sesame, i-soy sauce kunye nomhluzi. Yongeza iinkukhu zeenkukhu, kwaye ugubungele ukugqoka inyama ngomxube. Isimbozo kunye nefriji imizuzu engama-30. Thatha isitya ngaphandle kwefriji, yongeza isitatshi sesitata kunye nomgubo werayisi kwinyama uze udibanise kakuhle. Kwi-pan enkulu yokucoca okanye i-fryer ejulile, ukutshisa ioli ukuya kuma-degrees ama-365 (185 ° C). Beka inkukhu kwioli elishisayo kunye nefry kuze kube mnyama. Ukupheka inyama kwiibhetshi ukugcina ubushushu beoli. Yomile ngokukhawuleza kwiphilisi yamaphepha. Ukukhonza kushushu.
IiNkonzo: 8