- Iipatata - 1 kilogram
- Ioli ehlaza - 100 Milliliters
- Ityuwa - - Ukutya
Kwi-pan eline-thick-bottomed, ukutshisa yonke i-oyile yemifuno. Kufuneka ubilise. Yaye ngelixa ioli iyatshisa - yinqumle iifatates ezihlanjululweyo kunye nezityiweyo zibe yiminyundu emancinci. Ubungakanani - buncinane kunamaqabunga aseFransi aphelileyo, mhlawumbi uyazi ukuba kubonakala njani. Iifatata ezisikiwe, mazome. Ukuba kukho amaconsi amanzi phezu kwezambatho - xa ufakwa kwioli, uza kubona imisebenzi yomlilo. Ngako oko, gcoba i-potat kakuhle. Xa ioli ifisa, sibeka iintatata zethu ezinqamle kuyo. Imizuzu 3-4 udoba - uphume phakeni usebenzisa isandi. I-Crispy, kodwa ithambile ngaphakathi kwiifrithi zaseFransi zilungele - kwaye akukho fryer efunekayo. Kuhlala nje ukulinda kude kube nefuthe leoli kwiifatata, kwaye iyakunikwa nge ketchup okanye enye i-sauce eyintandokazi.
IiNkonzo: 6-7