- Umfula - 1,25 Iglasi
- ityuwa - 1/4 amathisipuni
- ibhotela - 8 izinto. iipuni
- ukhilimu omuncu - 1/4 iGlasi
- ijusi lemon - ii-2 teaspoon
- amanzi abandayo - 1/4 Iikomityi
- ithanga - 450 Grams
- ioli yeoliva - 2 izinto. iipuni
- ibhotile - 1-2 Ubugcisa. iipuni (ukuzaliswa)
- i-bulb - 1 iqhekeza
- ityuwa - 1 ithisipuni (yokuzalisa)
- ushukela - i-pinch e-1
- Ubomvu obomvu - 1/4 weetapuni
- ushizi - 100 igramu
- amaqabunga esirayi - 1.5 amathisipuni
Ukulungiselela kwanoma yiyiphi ikhekhe kuqala ngokuvavanyo. Sika ibhotela kwi cubes uze ubeke isitya. Kwesinye isitya, xuba umgubo notyuwa. Sithumela zombini izitya ngeeflegi kwifriji ngeyure eli-1. Emva kweyure, yenza i groove phakathi kwesitya kunye nomgubo uze ungeze ibhotela. Hlanganisa kakuhle. Inhlama iya kufana namaqabunga amakhulu ngokuvumelana. Sibetha ukhilimu omuncu ngeesipuni ezimbini zejuni kunye neglasi yamanzi abandayo. Emva koko wenze enye i-groove uze ungeze umxube ophumela kuyo. Yenza inhlama, ugubungele ngokugqithiseleyo iimbumba ezinkulu. Siyibumba ibhola kwisihlama, siyiqwembe ngeplastiki kwaye uyibeke efrijini ngeyure eli-1. Ngoku sekuyisikhathi sokwenza ithanga. Yinqumle kwiinqhezu ezincinane, zixube ngeoli yeoli kunye ne-1/2 tablespoons ityuwa. Ngelo xesha, sishushu i-oven ukuya kuma-degrees angama-190. Xa i-oven isilungile, sisasaza kwi-tray yokubhaka, ngaphambili ehlanganiswe nge-foil, ithanga kunye nokubhaka imizuzu engama-30. Kwimizuzu engama-15-20 imizuzu kufuneka iguqulwe. Ngoxa i-pumpkin ingxenye yokuzaliswa ikulungele, siya kujongana no-anyanisi. Sinqumle. Sifake iibhobho zebhotela kwi-pan yokutshiza kwaye udlule i-anyanisi ngokushisa okuphantsi kuze kube yinto elula kunye negolide. Ungakulibali ukufaka kwi-anyanisi 2-3 ityeksi yetyuwa kunye ne-1 intshi yeeshukela. Xa u-anyanisi usulungile, xuba kunye ne-cayenne pepper. Isigqeba sokugqibela nesona sibaluleke kakhulu sokupheka. Ukwandisa ukushisa kwe-oven ukuya kuma-degrees ama-200. I-pumpkin eyenziwe ekulungele, i-anyanisi, ushizi ogayiweyo kunye ne-spped sage zixutywe. Kwibala elibushelelekileyo, elibushelelekileyo, lifafazwe ngomgubo, gxobhoza inhlama ibe yingqungquthela kunye nobubanzi obungama-30 cm. Faka lo mbuthano kwiphepha lokubhaka. Ngaphezulu, sisasaza ukuzaliswa ukuze imida yeentlama (3-4 cm) ihlale ikhululekile. Sifaka imida kakhulu ngangokunokwenzeka. Umyinge we-pie uhlala uvulekile. Sithumela ikhekhe kwihovini imizuzu engama-30-40. Emva kokuba i-pie ikulungele, kufuneka avunyelwe ukuma emizuzu emi-5, kwaye unqumle kwiinqumle uze usebenze ngokufudumele. Bon appetit!
IiNkonzo: 4