- iikhukhi - iziqwenga ezingama-36 (i-cookie ye-cookie ye-cookie ye-3/4)
- I-Butter - 6 Ubugcisa. iipuni (iyancibilika)
- ushukela omnyama omnyama - 3 Ubugcisa. iipuni
- ityuwa - i-pinch 1
- i-cream cream - 180 Grams
- ushukela - 3/4 iikompo
- ityuwa - 1 ithispoon
- ibhotela yobhontshisi - 1 1/4 iikomityi
- i-vanilla extract - 1 st. i-spoonful
- ukhilimu oluninzi - iikomityi ezimbini
- i-tsokolate emnyama - i-Grams ayi-30 (ngomhlobiso)
- i-bhathane ye-peanut - 2 izinto. iipuni (ngomhlobiso)
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza inhlama. Hlanganisa iimvumba ze-cookie, ibhotela, ushukela omdaka kunye netyuwa. Beka umxube kwisitya sokupheka uze ubhaka nge-8 ukuya kwe-10 imizuzu. Vumela ukupholisa kwi-grate. Yenza ukugxotha. Hlanganisa i-cream cream, ushukela kunye netyuwa kwisivinini esiphakathi kunye nomxube. Yongeza ibhotela kunye ne-vanilla. Whip i-cream. Yongeza i-1/3 yesikromu esityutyiweyo kumxube we-peanut, uze ungeze ngobumnene i-cream ehlanjulweyo. Spoon umxube kwi-pie e-chilled. Beka efrijini okungenani iiyure ezingama-4 okanye ubusuku bonke, ehlanganiswe ngengubo yeplastiki. Ukuhobisa ikhekhe ngeshokoledi encibilikile, uyibeke kwisikhwama se-confectioner. Phinda ufanane ne-bhotela yamanzi. Vumela ikhekhe ukuba imele imizuzu eyi-10 phambi kokucoca.
IiNkonzo: 8