- igargarine - 200 iigremu
- amaqanda - iziqwenga ezi-2 (kunye namaqanda ama-3 ngokugaya)
- I-Vanilla Sugar - 5 Grams
- ushukela nge-slide - 4 Ubugcisa. iipuni (kunye nezipuni ezi-3 ekuzaliseni)
- umgubo - 4 iiglasi
- i pow powder - 1 ithispoon (okanye 2/3 ithispoon ye hydrated soda)
- I-cottage cheese - 250 igram (ukuzalisa)
- jam jam - 200-300 amagremu (ukuzalisa)
1. Hlanganisa i-margarine encibilikile kunye noshukela. Yandisa umxube uze udibanise namaqanda kunye noshukela. 2. Yongeza umgubo kunye ne-baking powder uxoke inhlama efanayo. Ukuba inhlama ifakwa kwizandla zakho, yongeza ufulawa. 3. Hlukanisa inhlama ibe yizingxenye ezintathu. Beka iifom e-2 kwifriji kwihafu yeeyure, uze usuke kwiqondo lokushisa elingu-1. 4. Hlaziya i-oven ukuya kuma-degrees angama-200. Hlanganisa i-cottage cheese namaqanda kunye noshukela kwi-blender. 5. Faka enye inxalenye yomgubo kwifom yokugcoba. 6. Phezulu kunye nomgca we-jamberry jam. 7. I-Grate 1 inxalenye yentlama eqingqiweyo kwi-grater enkulu. Dlulela i-curd ukuzalisa phezu kwenhlama ecwebileyo. 8. Igrate enye inxalenye yentlama ephezulu. Bhaka ikhekhe ehovini malunga nemizuzu engama-20-25. Ikhekhe eligqityiweyo lokunquma kunye nokupholisa.
IiNkonzo: 8-10