- Ingulube - 1 kilogram
- Iikaroti - 200 iigrafu
- I-anyanisi - i-Gram 200
- I-Garlic - 2 Amazinyo
- Utamatisi unamathisela - izinto ezi-3. iipuni
- 70% iviniga - 1. i-spoonful
- Isitashi - 1 st. i-spoonful
- I-Broth Cube - 1 Piece
- Ityuwa, iziqholo - - Ukunambitha
Sika inyama ibe ngamaqhezu amancinci. Sika ii-anyanisi zibe ngamacangci, uze udibanise izaqathe kwi-grater. Kwisitya esinzulu, xuba inyama, imifuno, unamatato, utyegisi kunye negalikhi. Faka efrijini uze uvumele ukuhamba ngeyure eli-1. Emva kokuba inyama ihlambuluke, faka yonke into epanini yopanda kunye nefry kwioli yemifuno imizuzu engama-30-40. Kwisitya, nciphisa i-starch kunye ne-bouillon cube kwisilitha esingamaqingatha samanzi afudumele. Yongeza umxube kwi-pan 10 imizuzu ngaphambi kokupheka. Ncedisa inyama kunye nemifuno. Bon appetit!
Izinkonzo: 5-6