I-Baked Carp Carp yintlanzi elula yamanzi, kodwa umfanekiso wale ntlanzi ibhalwe kwiingoma kunye neembali. E-China, i-carp iyayiqwalaselwa yonke intlanzi yentlanzi, uphawu lwexesha elide. Emazweni aseYurophu, kuyinto yesiko ukulungiselela i-carp yeKrismesi, ukuwabheka isitshixo esihle. Intloko ye-carp bakusikiweyo yenziwe i-intloko yentsapho, kwaye izikali zeentlanzi zifihliwe kwisikhwama. Ukulungisa kakuhle i-carp akugcini nje ngokuhlobisa itheyibhile yokutya, kodwa kuya kukukholisa ngesinkwa esingavamile. Namhlanje sibheka i-carp kwiwayini elimhlophe kunye nemifuno.
Izithako:- Carp 2000 g
- Iwayini elomileyo elomileyo 300 ml
- I-lemon 2 ipcs.
- I-dill entsha 4 g
- Ubisi obumnyama obumnyama 4 g
- Ityuwa 4 g
- I-anyanisi 2 iipcs.
- Iingcambu zeParsley ezine-4.
- I-Celery ingcambu 1 pc.
- ICarrot 2 ipcs.
- Ibhota 50 g
- Inyathelo 1 Ukupheka iintlanzi ezibhakiweyo, kufuneka uthathe i-carp entsha, ingcambu ye-celery, izimpande ze-parsley, izaqathi, i-anyanisi, ityuwa, i-pepper, iwayini elimhlophe, i-lemons.
- Isinyathelo 2 Geza, uhlambulule unqande imifuno.
- Inyathelo lesi-3 Vumela imifuno ebhotela ibhotela iminyaka emi-15.
- Isinyathelo 4 Lungiselela "umkhombe" epanini yeentlanzi kwimifuno.
- Inyathelo 5 I-Carp ecocekileyo, hlamba. Iintlanzi zifafazwe ngejisi lemon, zihlanjwe ngetyuwa kunye nepipper.
- Inyathelo 6 Ngasemva kweentlanzi yenza i-angle engama-45 degrees. Kuzo zonke iincotshe, indawo ye-gill ecocekileyo, faka i-lobes ye-lemon kwisisu seentlanzi. Beka intlanzi epanini. Ukufaka imifuno. Shiya intlanzi malunga nemizuzu engama-20. Thela intlanzi ngewayini uze ufake ehovini uhamba phambili kwi-180 ° C ngeyure eli-1.
- Isinyathelo 7 Bhaka de kube yenziwe. Ngethuba lokupheka, uthele iwayini kunye nentambo yeentlanzi. I-carp ekulungele ivumelekile. Beka isidlo. Gcoba nge-lemon, imifino kunye nemifuno ebhaka. Sisebenzela isidlo sasemini okanye isidlo sakusihlwa.