- I Cherry - 100 igramu
- Umgubo wengqolowa - i-Grams ayi-220
- I-basil entsha - 50 grams
- Iityuwa - 0.5 iispuni
- Iingcongolo zeKumkani - iziqwenga ezili-10
- Iipinki zePine - 100 igrama
- Egg - 1 piece
- IParmesan - 100 igrama
- I-Butter - 100 Grams
- I-Garlic - isiqendu 1
1. Phakamisa umgubo uze uwuthulule kwi-blender, wongeze iityuwa kunye neoli e-chilled. Imizuzwana embalwa yonke ixutywe kwi-blender. Kufuneka ube ngumxube onjenge-crumb. Musa ukuchoboza kakhulu. Kule mxube, yongeza iqanda kwaye uvuselele ngokukhawuleza, inhlama akufanele ibe nexesha lokutshisa. 2. Senza ibhola ngaphandle kokuvavanya, yifake kwifilimu yokutya uze uyikhuphe malunga neyure ukuya kwiqrijini. 3. Uluhlu oluthile (malunga neekhilomitha ezintathu ukuya ezintlanu) lukhupha inhlama ecolile. Sika izibonda (ububanzi bebhanki bukhulu kunebubanzi bumbumba). Umqula ubekwe kwiibumba kwaye ususe imizuzu elineshumi elinesihlanu okanye engamashumi amabini efrijini. 4. Ngokomgangatho ophezulu siwuthululela ibhola okanye ubhontshisi (imithwalo) kwaye ubhake malunga nemizuzu elishumi elinesihlanu kwiqondo lokushisa ngamadridi angamakhulu amabini, emva kokuba sisuse umthwalo kwaye sibhake enye imizuzu elishumi elinesihlanu. 5. Iipinki zincinci i-fry encinane. Siya kucoca i-shrimp. Kwi-blender, sichitha i-basil, igalikhi kunye noshizi. I-teaspoon yamantongomane ifakwa kwi-tartlet nganye ebhaka, uze ungeze umxube we-cheese. 6. Ukufumba kunye nehafu yesantato, faka i-cherry kwi-tartlets. Bhaka ngemizuzu elishumi. Isitya sikulungele.
IiNkonzo: 8