I-classic risotto bianco Abathandi be-Italiya ukutya oku kutya kufuneka baziwe kakuhle: kwimenyu yeyiphi indawo yokudlela yase-Italia kuneentlobo ezininzi ze-risotto kunye nemifuno, amakhowe, ukutya kwenyama kunye njalo njalo. Kulabo abaye baliva eli gama, kodwa abazange bazame isidlo ngokwabo, kunokubonakala ngathi i-risotto yindawo eqhelekileyo yerayisi kunye nezizaliso ezahlukeneyo. Enyanisweni, le yindlela ekhethekileyo yokulungiselela iintlobo ezikhethekileyo zelayisi kunye nokusetyenziswa okubalulekileyo kwezi zinto zaseNtaliyane ngokwenene njenge-cheese newayini. Ngokuphathelele irayisi, kufuneka ibe yintlobo ekhethiweyo-i-round-grained and short. Ngokuqhelekileyo, ngenxa ye risotto bianco, iindidi ze-CARNAROLI kunye ne-ARBORIO zisetyenzisiwe, ezikhulile iminyaka eminyaka ePededmont. Ilayisi elinjalo ngexesha lokupheka i-starch, ayibilisi, ayinamathele kunye kwaye akayi kuba yi-porridge. Nangona ukuba i-risotto bianco ikulungele ngokukhawuleza, uya kufuna umonde kunye nokugqithiswa okukhulu, kuba kufuneka ihlale ivuselelwa kwaye igalelwe kuyo njengoko ibamba. Kwaye, ke, into ebaluleke kakhulu ekuphekeni i-risotto bianco yiwayini elungileyo kunye neParmesan yangempela, eya kwenza intle yesitya sakho isiTaliyane ngokwenene.
Izithako:- Inkukhu yenkukhu 1200 ml
- Irayisi ejikeleziweyo 400 g
- I-anyanisi 1 pc.
- Iigrafu 2 iigraves
- I-Celery ingcambu 50g
- IMartini 250 ml
- I-Cheese Parmesan 100 g
- I-Butter 100 g
- Ioli yeoliva 2 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Iimveliso eziphambili zokupheka i-risotto bianco: irayisi kufuneka ihlulwe, ungathatha umhluzi wenkukhu okanye imifuno. I-Martini inokutshintshwa iwayini elomileyo elomileyo.
- Inyathelo 2 I-anyanisi, igalikhi kunye ne-celery peel kunye nokucoca.
- Inyathelo 3 I-Parmesan ihlahliwe kwi-grater.
- Inyathelo 4 Kwisitya esinokutshisa ukutshisa i-2puni yeoli yeoli kunye neceke yebhotela.
- Inyathelo lesi-5 Yongeza imifuno kwipeni yokutshiza kunye nefry imizuzu eyi-15 ukuze ingatshintshi umbala, kodwa ube lula.
- Inyathelo 6 Ngokukhawuleza ubeke umhluzi emlilweni ophantsi ukuze ufudumele.
- Inyathelo lesi-7 Xa imifuno ikulungele ukufaka irayisi kubo, ukwandisa ukushisa kunye nefry ndawonye yonke imizuzu emibili, ukuvuselela rhoqo - irayisi kufuneka ivele ibe yinto ecacileyo.
- Isinyathelo 8 Bese ukongeza i-martini, ukunciphisa ubushushu.
- Inyathelo 9 Xa isiqingatha se-martini siphuphuma size siphume, qalisa ukufaka umhluzi kwi-pan. Yongeza kwaye ugxininise de yonke loo mhlu ingabandakanywa, koko yongeza ezi zilandelayo. Ilayisi kufuneka ithambile (ukuba umhluzi uphelile, kwaye irayisi ayilungele ukufaka amanzi afudumele abilayo).
- Inyathelo 10 Hlanganisa ishizi kunye nebhotela eseleyo, ityuwa kunye nepeleyi ukunambitha kwilayisi, udibanisa yonke into, vala isiqhekeza uze ushiye imizuzu emi-5.
- Inyathelo 11 Khonza i-risotto bianco ngokukhawuleza.