- ipasta iBatini okanye i-spaghetti - ii-grams ezingama-240
- ioli yeoliva - 2 izinto. iipuni
- i-anyanisi ebomvu - 1/2 Amacandelo
- iitamatisi ze-cherry - i-1 1/2 iikomityi
- Umhluzi wenkukhu okanye iwayini elimhlophe - 3/4 iikhopu
- igalikhi - amazinyo ama-2
- ifayile ye-anchovy - iingcezu ezine
- iiolivesti ezifakiwe - 1/2 indebe
- Basil amaqabunga - 12 amaqhekeza
- I-Parmesan ushizi - 120 iigremu
1. Kwipuphu ephambili ngamanzi atyubileyo, ubilise i-pasta ade ikulungele. Sika i-anyanisi ebomvu, nqumle iitamatisi ezithandekayo kwisiqingatha. Gcoba igalikhi, i-anchovies kunye nemifuno emnyama ngokusebenzisa umdaka kunye ne-pestle, okanye umane ubenqumle kunye. Beka eceleni. 2. Sebenzisa ifom ukutshiza i-Parmesan ushizi. 3. Hlabisa ioli yeoli yomnqophiso kwindawo yokutshisa. Yongeza i-anyanisi ebomvu ne-fry ide iguquke kancane i-caramelized. 4. Hlanganisa iitamatisi ezinqunywe kwisiqingatha kunye nefri emininzi imizuzu. 5. Thulula umhluzi wenkukhu okanye iwayini elimhlophe uze upheke imizuzu engaphezulu kwemizuzu. 6. Yongeza ke umxube wee-anchovies. Gcoba kwaye ubilise imizuzu embalwa de i-sauce isancitshiswe ngevolumu. Yongeza ityuwa kunye nepepper ukuze uzonambitha. 7. Gcoba i-pasta uze ufake efasini. Yongeza i-Parmesan ushizi uze udibanise ne-sauce ephekiweyo. Gcoba amaqabunga e-basil ufefe phezulu. Thumela ngokukhawuleza.
IiNkonzo: 6